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Rongji Seafood

4.0(657)on Google$$seafoodserangoon

7030 Ang Mo Kio Ave 5, #01-30 Northstar @ AMK, Singapore 569880

Rongji Seafood serves fresh seafood dishes in Serangoon, located at 7030 Ang Mo Kio Ave 5 in Northstar @ AMK. The restaurant is a mid-range option with a 4-star rating from over 600 reviews.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Friday)4:00 – 9:30 PM

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STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Atmosphere70
Queue wait60
Consistency70
Food quality80
Value for money65

Based on 5 data points · Updated 1 month ago

Editor’s Note

Last updated 21 Jul 2026

Our take: Rongji Seafood is a popular zi char spot known for its fresh seafood, particularly the Crab Bee Hoon.

We note consistent praise for the dish's flavourful broth and the freshness of the crab, though a large portion can run up to $140.

Other seafood dishes like crayfish and fish also receive positive mentions for their freshness.

However, some dishes, like the Groupa fish bee hoon, have been described as having an overpowering flavour profile, with heavy use of Chinese cooking wine and dried sole fish, and potentially too much MSG.

We also observe a recurring issue with the kitchen's heavy-handed use of sliced ginger in many dishes.

Service is generally described as brusque but efficient, which helps manage the crowds.

Given its popularity, especially during dinner, reservations are highly recommended, or arriving before 6pm on weekends to secure a table.

Parking can be an issue due to limited lots.

Overall, it's a solid choice for communal zi char dining, but be prepared for a bustling atmosphere and specific flavour profiles.

Signature

Crab Bee Hoon ($140 for large)

Best time

Before 6pm on weekends, or with a reservation

Price

$$ ($48/person)

Score: 75 · 5 sources

What customers say

Rongji Seafood is a popular zi char spot known for its fresh seafood, particularly the highly recommended Crab Bee Hoon with its flavorful broth.

While the ambience is comfortable and efficient, service can be brusque.

Customers frequently note the use of ginger in many dishes and the need for reservations due to high demand, especially during peak hours.

There have been isolated incidents of undercooked food and staff handling of such issues.

Fresh seafood qualityCrab Bee Hoon popularityNeed for reservations / CrowdednessService efficiency vs. brusquenessPrevalence of ginger in dishes
70% positive15% neutral15% negative

Google Reviews

★★★★★Zhiqun Chua· 3 months ago

I’ve been to Rongji Seafood a few times, and on my third visit, I finally tried their famous Crab Mee Hoon. It was absolutely worth the wait. The dish is served in a large claypot with a generous por…

★★★★Dry Gin· 3 months ago

Crab Bee Hoon is one of the highlights here. It was my first time trying it and it did not disappoint. The broth is rich, thick, and full of flavour, while the crab is fresh and delicious — definitely…

★★★★★C Gn· 3 months ago

Industrial coffee shop was large and brghtly lit. Lots of other stalls selling different kinds of food. The crab bee Hoon soup is a good sized portion, larger that melben’s and the soup is less butter…

★★★★★The Learning & Leadership Company· 3 weeks ago

Still one of the best place for crab, specially their crab noodles in Singapore. It is situated in an industrial area and open air.... Preorder and make reservations to avoid being disappointed.

★★★★Flo Y.· 4 months ago

Rong Ji Seafood is a reliable, no-frills Zi Char stall tucked away in the heart of an industrial estate. While the setting is modest, the quality of their seafood, particularly the crabs, is impressiv…

Reviews from Google

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