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Ru Ji Kitchen 如记小厨 (Old Airport Road)
51 Old Airport Rd, #01-37, Singapore 390051
Ru Ji Kitchen serves Chinese food from its Geylang location on Old Airport Road. The casual spot draws regular visitors who appreciate its cooking and service.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 4 months ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Ru Ji Kitchen at Old Airport Road Food Centre is a consistently popular spot for fishball noodles, often drawing queues.
We see a strong consensus that the noodles are well-cooked and springy, especially the Mee Pok, which is frequently highlighted for its chilli sauce base with notes of fried garlic.
The handmade fishballs are praised for their bouncy texture and fresh fish taste, distinguishing them from more generic options.
While the fishballs are a highlight, the handmade meatballs also receive significant acclaim for their flavour and texture, with some reviewers considering them the true star.
However, not all experiences are uniformly positive; some find the fishballs unremarkable and the chilli sauce not to their liking.
The pricing is consistently noted as excellent value, with a standard bowl at $4 and the meatball version at $5.20, especially given the quality of the handmade ingredients.
We think it's worth joining the queue for the Mee Pok with meatballs, particularly if you appreciate handmade hawker fare.
Best for a satisfying and affordable breakfast or lunch, but be prepared for a wait.
Signature
Mee Pok (dry)
Best time
Before 9:30 AM
Wait time
15-30 minutes during peak hours
Price
$ ($4-6/person)
Score: 85 · 5 sources
What customers say
Ru Ji Kitchen at Old Airport Road is highly regarded for its handmade fishballs and meatballs, which are praised for their bouncy texture and fresh, distinct flavors.
Customers frequently highlight the well-cooked mee pok noodles, often tossed in a fragrant chili sauce with fried garlic, and appreciate the excellent value for money, especially given the quality and handmade components.
While many find the queues manageable and the food worth the wait, a minority find the taste unremarkable or the chili sauce unappealing.
Google Reviews
One of the best fishball noodles I’ve had. Always long q. Their signature handmade fishballs are tender, juicy and sweet. Give you a deeply satisfying bite. Each bowl is prepared with precision (4 fis…
Highly recommended fishball noodle which you must eat and not skip. Noodle texture is cooked just nice! Al dente ! Noodle paired with delicious sambal and a good mix of sauce. Full of fragrance and…
Recommended by a friend who eats here all the time. Was lucky to arrive with a short queue ard 930am. I didn't realise it has a Michelin rating... Very well priced, the fishball and fishcake are fl…
Made my way to Ru Ji Kitchen at Old Airport Road on a Sunday morning, arriving around 8.45am, and there was already quite a long queue forming. Thankfully, the line moved pretty fast. Went for the la…
Authentic Teochew fishball noodles. Fish cake is thick cut and fishball is bouncy. The mee pok sambal chili is really good but not too spicy. Ordered the fishball, fishcake and meatball Set C combo. R…
Reviews from Google
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