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Ru Yi Yuan Vegetarian
273 Bukit Batok East Ave 4, Singapore 650273
Ru Yi Yuan Vegetarian serves vegetarian cuisine in Bukit Batok. Located at 273 Bukit Batok East Ave 4, the restaurant draws regulars seeking meat-free dining options in the neighbourhood.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Ru Yi Yuan Vegetarian is known for its Vegetarian Bee Hoon, with some reviewers praising its 'wok hei masterpiece' qualities and smoky aroma.
The braised mock char siew and intestines, along with the tofu, also receive positive mentions.
However, consistency appears to be an issue, with some recent feedback noting a drop in standard, including charred and bitter bee hoon, and overly salty ingredients.
The pricing, at $4.50-$5 for bee hoon, is considered high by some, especially given the perceived decline in quality.
Wait times can be significant, particularly on lunar 1st and 15th days, stretching up to 30 minutes for takeaway.
Service can also be a point of contention, with reports of unfriendly staff and even a 'grumpy lady boss' who gives smaller portions.
We'd recommend trying the Vegetarian Bee Hoon for its potential 'wok hei' if you're in the area and prepared for a possible wait, but be mindful of the inconsistent quality and service experiences reported.
Signature
Vegetarian Bee Hoon
Best time
Avoid peak hours and lunar 1st/15th days
Wait time
10-30 minutes during peak hours or lunar 1st/15th days
Price
$ ($4.50-5.00/person)
Score: 65 · 5 sources
What customers say
Ru Yi Yuan Vegetarian at Bukit Batok is known for its vegetarian bee hoon, with many praising its wok hei and flavorful braised mock meats like charsiew and intestines.
However, some customers find the prices high for the portion sizes, and there are recurring complaints about inconsistent staff demeanor, particularly from a 'lady boss' who is perceived as grumpy and gives small portions.
Recent reviews also indicate a potential decline in food quality, with some experiencing charred and overly salty dishes.
Google Reviews
This stall is my go-to for vegetarian fried kway teow. It has a fantastic wok hei that is really hard to find elsewhere. Unlike the bee hoon I’ve tried here before, which was a bit too soft and mushy…
Have been eating here for more than a decade. At first I didn’t get it, why is it popular? But after a while, it grows on you. And I found two reasons why I love this - First, how well fried each ing…
After reading all the reviews, almost everyone mentioned the same woman. Yes, that’s right — her attitude is extremely rude and poor. She is very calculative and stingy, keeps close track of every sin…
Have been eating this for the past 20 years since the first wife. Now, it seems like the thin and tall male local boss does not cook anymore, leave to some china male cooks. May be that's why the food…
have beehoon at least twice a month as a bit attached to the flavour. the braised mock charsiew n intestines are good and so is the tofu. there is spring roll add on option but filings is on the swee…
Reviews from Google
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