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Rubicon Steak House

4.6(333)on Googlebishan

200 Upper Thomson Rd, #01-04 Thomson Imperial Court, Singapore 574424

Dine-inTakeout

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
A+Must try

Score: 90 / 100

Atmosphere70
Queue wait75
Consistency90
Food quality95
Value for money85

Based on 5 data points · Updated 8 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Rubicon Steak House offers a focused menu of Hokkaido beef, served in a Japanese-inspired setting on Upper Thomson Road.

Reviewers consistently praise the quality of the Hokkaido beef, noting its marbling, tenderness, and flavour.

The sirloin, in particular, receives high marks, with a 500g portion priced at $165.

While the ribeye is also good, some found it lacked a certain 'wow' factor compared to the sirloin.

Sides like foie gras, asparagus with onsen egg, and fries are well-regarded, though the restaurant does not provide condiments, believing their dishes are perfectly seasoned.

The space is described as petite and narrow, which can lead to a lively, sometimes loud, atmosphere.

Service is generally warm and attentive, with a reasonable corkage policy noted.

Reservations are highly recommended due to the small size and specific dinner timings (6pm or 8pm).

We think it's a strong contender for a quality steak experience, especially if you appreciate Hokkaido beef.

Best for those who prioritise steak quality over a vast menu or spacious dining.

Signature

Hokkaido Sirloin Steak

Best time

Dinner, 6pm or 8pm seating

Price

$$$ ($50-100/person)

Score: 90 · 5 sources

What customers say

Rubicon Steak House is highly praised for its delicious Hokkaido beef, particularly the sirloin, with customers consistently highlighting its tenderness, flavor, and perfect searing.

While the atmosphere is noted as small and potentially noisy, the service is generally warm and attentive.

Some find the ribeye superior to the lean cut, and a few note that while good, the steaks sometimes lack a 'wow' factor, though sides like fries and foie gras are also well-received.

Hokkaido beef quality (especially sirloin)Attentive and warm serviceSmall and potentially noisy dining environmentWell-executed side dishes (fries, foie gras)
80% positive15% neutral5% negative

Google Reviews

★★★★★Ryan· 5 months ago

Had a great experience at Rubicon Steakhouse. The Hokkaido beef was incredibly delicious — beautifully marbled, tender, and full of flavour, with a good sear on the outside. The foie gras and asparagu…

★★★★★Michael Chong· 4 months ago

Visited on the 31st Dec 2025. Not my first time, and the steak was excellent, therefore we wanted to try again. They served Hokkaido's beef. We ordered 250g of Sirloin steak, enough for 2. Excellent.…

★★★★★paronomasian· 4 months ago

You'll be surprised to find out that they serve Hokkaido beef and inspired dishes, with Japanese music to fill the atmosphere in a petite corner of Upper Thomson. Service is rather quick, dishes are n…

★★★★LP Pua· 2 months ago

We had the lean and the ribeye steak, both at 500g. The ribeye tasted noticeably better. While both steaks were good, they were missing that extra something to make them truly wow.

★★★★★Ivan Michael Pung· 6 months ago

A buddy 👦🏼of mine recommended this Steakhouse and told me that I will not be disappointed. 😎 So here’s my journey 📝 to check out Rubicon Steak 🥩 House. Restaurant – Located along Upper Thomson R…

Reviews from Google

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