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Rui Heng Braised Duck
703 Hougang Ave 2, Block 703, Singapore 530703
Rui Heng Braised Duck serves Chinese cuisine specializing in braised duck in the Hougang neighbourhood. Located at Block 703 Hougang Ave 2, this budget-friendly spot draws diners with its signature duck dishes and has accumulated 354 customer reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 88 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take on Rui Heng Braised Duck is that it consistently delivers on tender, flavourful braised duck and kway chap.
Reviewers frequently highlight the duck's juiciness and the rich, umami braised sauce that permeates the dishes.
The Kuey Chap with Pork Ingredients and Duck Meat, in particular, receives praise for its well-soaked components and the fresh lift from generous coriander.
Portions are generally considered generous, with a standard duck rice costing around $5, and a kway chap set with extra intestines coming up to $7.50.
The herbal soup is also noted as a strong point.
While the food quality is high, be prepared for queues, especially during peak hours, with some reporting a 20-30 minute wait.
The stall often sells out by 3pm.
We'd recommend visiting around 2pm to avoid the worst of the crowd.
A minor point of feedback is that portions of additional items like intestines might have reduced over time, but the overall value remains strong.
This is a reliable spot for a satisfying and affordable braised duck or kway chap meal.
Signature
Kuey Chap with Pork Ingredients and Duck Meat
Best time
Around 2pm
Wait time
Queue of about 5 at 11am on a weekday; long queue during peak hours
Price
Below $10/person
Score: 88 · 5 sources
What customers say
Rui Heng Braised Duck consistently receives high praise for its delicious and affordable braised duck and kway chap, often cited as superior to competitors.
Customers frequently highlight the tender, juicy duck, generous portions, and flavorful braised sauce with herbal notes.
While queues are common, especially during peak hours, service is generally fast, though some note a recent reduction in portion sizes for additional items like intestines.
Google Reviews
10 May 2026 update: The quality of the San Chan Bak has dropped! It is now the mass market frozen pack type that is used by so many stalls. Earlier on, the 3-layer pork pieces were fatty and nicely st…
I’ve been a customer of Rui Heng for years, and their duck rice and Kway Chup are simply delicious. The sauce and soup are fantastic, so you might find yourself in a queue on weekends, but it is defin…
Very warm and friendly service. Super generous with their garnishes and servings. Decent kway chap and braised duck. Lovely.
Packed at 703 Hougang 🍜 Dish: Kuey Chap with Pork Ingredients and Duck Meat Well-cooked and nicely soaked in a rich, umami braised sauce. The flavours really come together — hearty, savoury, and comf…
Got there around 11am weekday and there was already a queue of about 5. There were like 3 or 4 manning the stall and service was fast despite multiple orders per customer. The kuey was thin and soup f…
Reviews from Google
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