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Sabai Sabai Thai Private Kitchen
491 River Valley Rd, #01-07/08 Valley Point, Singapore 248371
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 60 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Sabai Sabai Thai Private Kitchen presents a mixed bag, with some dishes earning high praise for authenticity and flavour, while others fall short.
The deep-fried sea bass, available with mango salad or Thai chilli, is consistently highlighted as a standout, particularly for being almost boneless and fresh.
Other dishes like the BBQ chicken with dry chilli sauce and the Thai flower dish also receive strong recommendations.
However, the quality appears inconsistent, with some patrons noting a decline in standards over time, citing issues like stale seafood in the steamed squid and tough chicken in the green curry.
Service experiences are also varied, ranging from reports of rude staff to others praising friendly and upbeat teams.
The fried tanghoon is generally well-received, but the tom yum soup has been criticised for being excessively salty.
While some find the pricing reasonable, others note specific items like the shrimp cake as pricey.
We'd recommend focusing on the highly-rated fish dishes and the BBQ chicken, but be prepared for potential inconsistencies in other menu items and service.
It's a place for selective ordering rather than a guaranteed hit across the board.
Signature
Deep fried sea bass (mango salad / Thai chilli)
Score: 60 · 5 sources
What customers say
Sabai Sabai Thai Private Kitchen receives mixed feedback, with many praising the authentic flavors and quality of dishes like the deep-fried sea bass and BBQ chicken, often highlighting the boneless preparation.
However, recurring issues include inconsistent staff service, with some encounters described as rude or 'pissy', and a decline in food quality over time, particularly with seafood smelling 'off' and overly salty Tom Yum soup.
The Pad Thai is generally considered average.
Google Reviews
I walked in to the shop at 7.15pm. It was totally quiet, empty but clean and neat. The lady at the counter ignored me for a good minute as if she didn’t see me although I was standing in front of her.…
Updated NOV 2024- The standard has declined since I visited last year. I tried their steamed squid on two separate visits ( 4 months apart ) and each time, the seafood smelt off and although they wer…
Food is good usually but for some reason the male staff is really pissy when i asked why i should come back at 3pm. Said on break, window at the front used to say 2:30pm-5:30pm is break. Then if you w…
The food here is very authentic. Fish is light and sauce is flavourful. The fish is very little bones in it and tastes very fresh. Pity the meat could be more tasty. The fact that the bones are remov…
Only issue with this place, it remains hidden, and it’s a good thing. By far the dishes we have tried were done very well. But Pad Thai was very very average. Deep fried sea bass is delicious in any…
Reviews from Google
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