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Sabai Sabai Thai Private Kitchen
491 River Valley Rd, #01-07/08 Valley Point, Singapore 248371
Sabai Sabai Thai Private Kitchen serves Thai cuisine from its location at 491 River Valley Road in the Tanglin area. The restaurant operates as a private kitchen concept in Valley Point.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 60 / 100
Based on 5 data points · Updated 3 months ago
Editor’s Note
Last updated 3 Aug 2026
Our take: Sabai Sabai Thai Private Kitchen presents a mixed bag, with some dishes earning high praise for authenticity and flavour, while others fall short.
The deep-fried sea bass, available with mango salad or Thai chilli, is consistently highlighted as a standout, particularly for being almost boneless and fresh.
Other dishes like the BBQ chicken with dry chilli sauce and the Thai flower dish also receive strong recommendations.
However, the quality appears inconsistent, with some patrons noting a decline in standards over time, citing issues like stale seafood in the steamed squid and tough chicken in the green curry.
Service experiences are also varied, ranging from reports of rude staff to others praising friendly and upbeat teams.
The fried tanghoon is generally well-received, but the tom yum soup has been criticised for being excessively salty.
While some find the pricing reasonable, others note specific items like the shrimp cake as pricey.
We'd recommend focusing on the highly-rated fish dishes and the BBQ chicken, but be prepared for potential inconsistencies in other menu items and service.
It's a place for selective ordering rather than a guaranteed hit across the board.
Signature
Deep fried sea bass (mango salad / Thai chilli)
Score: 60 · 5 sources
What customers say
Sabai Sabai Thai Private Kitchen receives mixed feedback, with many praising the authentic flavors and quality of dishes like the deep-fried sea bass and BBQ chicken, often highlighting the boneless preparation.
However, recurring issues include inconsistent staff service, with some encounters described as rude or 'pissy', and a decline in food quality over time, particularly with seafood smelling 'off' and overly salty Tom Yum soup.
The Pad Thai is generally considered average.
Google Reviews
The pha thai noodle with prawn is ok, but the price is $17.65 including take away and gst. I feel this is even more expensive than other thai food that I have at buonavista area. Is this justified?
The food here is very authentic. Fish is light and sauce is flavourful. The fish is very little bones in it and tastes very fresh. Pity the meat could be more tasty. The fact that the bones are remov…
Reviews from Google
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