Saigon Legend @ Pasir Ris

The Dry Vermicelli with Chicken consistently receives praise for its flavourful noodles and well-cooked, tender chicken, often highlighted by the addition of spring onion oil and peanuts for fragrance.

The Bánh Xèo also gets a nod for being tasty.

However, there are notable inconsistencies; the Garlic Salt Chicken is described as pale and bland, and the Crab Vermicelli Soup, while interesting, doesn't quite hit the mark.

Desserts are generally underwhelming, lacking creativity.

Service appears to be a point of contention, with some diners experiencing inattentive staff and issues with promotional offers not being recognised.

Despite this, the ambience is often lauded, especially on evenings with live music, creating a pleasant and spacious dining environment.

The Salt Coffee is a standout beverage, praised for its sweet and salty cream.

We'd recommend focusing on the vermicelli dishes and the coffee, and managing expectations for other items and service.

Best for a casual meal where you know what to order.