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San Low Restaurant
23 Kallang Ave, Singapore 339414
San Low Restaurant serves Chinese cuisine at 23 Kallang Ave in Kallang. With a Google rating of 4.1 stars across 306 reviews, the restaurant draws diners seeking traditional Chinese dishes in the neighborhood.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 70 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: San Low Restaurant, now located in an industrial area near Aperia Mall, offers a solid zi char experience, particularly for its seafood.
We note consistent praise for the freshness of their crabs, often available on promotion (e.g., 3 crabs for $75 or 2 for $69), with both white pepper and chili crab preparations receiving positive mentions.
The signature San Low bee hoon is generally well-regarded for its texture and generous ingredients, though some experiences report a lack of wok hei.
Other dishes like prawn paste chicken wings and sweet and sour pork are also highlighted as strong contenders.
However, we've observed a recurring issue with dishes being served cold, especially during busy periods, which can detract from the overall enjoyment.
While the location in a food centre means no service charge or GST, it also means potentially higher prices for canned drinks.
We think it's best to visit on weekday evenings to avoid crowds and potential long waits, which can exceed an hour during peak times.
Pre-ordering for popular items like the Braised duck with sea cucumber is also recommended.
Verdict: A reliable choice for fresh seafood and classic zi char, but be prepared for potential temperature inconsistencies with some dishes during busy periods.
Best for groups looking for value and quality crabs.
Signature
San Low bee hoon
Best time
Weekdays dinner
Wait time
Up to 1 hour+ during peak times
Score: 70 · 5 sources
What customers say
San Low Restaurant, now located in an industrial area near Aperia Mall, is praised for its fresh and meaty crabs, particularly the chili and white pepper varieties, and the signature San Low bee hoon, though some find the latter occasionally lacking wok hei.
While dishes like prawn paste chicken and braised duck with sea cucumber (pre-order required) are well-received, some customers note issues with dishes being served cold, particularly the curry boneless kurabota pork collar, and high beverage prices.
The restaurant experiences crowds on weekends, and reservations are recommended, especially for crabs.
Google Reviews
Came here to have our first yusheng tossing dinner for the year 2026 - apparently they have moved from Geylang to this industrial area. This place is easily accessible via Aperia Mall (it is just a sh…
Had a really enjoyable meal at San Low Restaurant. The curry fish head was rich and flavourful, and the black pepper crabs were fresh and packed with a nice peppery kick. Loved the garlic chilli clams…
Love the taste of their zi char. The crab is really big and must try the black pepper crab. Love the set meal which is very worth. If you love Malaysian style of zi char, must try this.
The staff got our order for fried bee hoon. Gave us the medium size portion, which is too much for 2 pax. Fried squid was soft. The lala soup could have more wine added to make it flavourful Will exp…
They serve very nice crabs and the burnt beehoon is also very delicious. Their other zichar dishes don’t disappoint us. Their signature white pepper crab is also one of our favourite
Reviews from Google
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