San Low Restaurant

We note consistent praise for the freshness of their crabs, often available on promotion (e.g., 3 crabs for $75 or 2 for $69), with both white pepper and chili crab preparations receiving positive mentions.

The signature San Low bee hoon is generally well-regarded for its texture and generous ingredients, though some experiences report a lack of wok hei.

Other dishes like prawn paste chicken wings and sweet and sour pork are also highlighted as strong contenders.

However, we've observed a recurring issue with dishes being served cold, especially during busy periods, which can detract from the overall enjoyment.

While the location in a food centre means no service charge or GST, it also means potentially higher prices for canned drinks.

We think it's best to visit on weekday evenings to avoid crowds and potential long waits, which can exceed an hour during peak times.

Pre-ordering for popular items like the Braised duck with sea cucumber is also recommended.

Verdict: A reliable choice for fresh seafood and classic zi char, but be prepared for potential temperature inconsistencies with some dishes during busy periods.

Best for groups looking for value and quality crabs.