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San Shu Gong Private Dining 三叔公私房菜

4.3(570)on Googleriver valley

46 Kim Yam Rd, #01-01 New Bahru, Singapore 239351

Dine-inTakeout

Opening Hours

Today (Monday)12:00 – 2:30 PM, 6:00 – 11:00 PM

STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 65 / 100

Atmosphere75
Consistency55
Food quality60
Value for money50

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: San Shu Gong Private Dining presents a mixed bag, with some dishes shining while others fall short, especially considering its premium pricing.

We see a clear division in customer experience: pre-ordered items like the braised goose and raw crab with roe are frequently cited as overpriced and average.

However, classic Teochew dishes such as the oyster omelette (despite some reports of it being overly gooey) and orh nee generally receive positive feedback.

The suckling pig and pig stomach chicken soup are consistently highlighted as standout dishes, praised for their execution and flavour.

Service is often described as attentive, and the ambience is noted to be quieter than typical Chinese restaurants.

We think the restaurant's strength lies in specific, well-executed dishes rather than a consistently high standard across the entire menu.

Best for those willing to navigate the menu for its proven highlights, especially the suckling pig, and who appreciate attentive service in a quieter setting.

Signature

suckling pig

Score: 65 · 5 sources

What customers say

San Shu Gong Private Dining receives mixed reviews, with customers often finding their pre-order and signature dishes like braised goose and raw crab to be overpriced and average, despite the high expectations.

However, classic Teochew dishes such as oyster omelette, cai por noodles, and orh nee, along with the suckling pig and pig stomach chicken soup, are frequently praised for their quality and flavor.

Service is consistently highlighted as attentive and excellent, though some find the overall value inconsistent given the steep pricing.

inconsistent dish quality (pre-order vs. classic)attentive and excellent servicehigh price pointstandout dishes (suckling pig, pig stomach chicken soup)disappointing signature/pre-order items (braised goose, raw crab)
40% positive20% neutral40% negative

Google Reviews

★★★★Chester Chua· 3 months ago

I finally decided to try San Shu Gong after having heard so much about it from friends. Unfortunately it was rather underwhelming. Many cze char places have better quality food at a much lower price.…

★★★★YB· 5 months ago

Somewhat mixed feelings about the food here: their “must pre order” dishes like their raw crab with roe and their braised goose turned out to be very average despite the very high price point. But the…

★★★★★Rachel· 6 months ago

All the food are of great quality, with the right amount of oil and simply delicious! Each plate of food is unique with sufficient seasoning and flavour! The staff service is superb. Never once is my…

★★★★★Joanne Chua· 3 months ago

**What was excellent:** The yusheng truly stood out—crisp, refreshing vegetables with a sauce that was appetizing and not cloying. The signature pig stomach chicken soup was a masterclass in patience,…

★★★★★Benjamin Tan· 6 months ago

Had a wonderful dinner with family at San Shu Gong! The highlight was definitely the suckling pig — perfectly roasted with crispy skin and juicy, well-marinated meat. We also loved the fried French be…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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