Sanook Kitchen (Waterway Point)

We see consistent praise for dishes like the Tom Yum Seafood Soup, described as aromatic with a good balance of sour and spicy, and the Pad Thai, which is highlighted for its well-cooked noodles and balanced flavour profile.

The Green Curry also receives commendation for its creamy consistency and authentic spice.

Portions are considered decent, making it a good option for casual family meals.

However, we note some inconsistencies in quality, particularly with takeaway orders.

One review points out a disappointing vegetable green curry with a thick consistency and lack of varied vegetables, alongside an overly oily vegetable tofu rice.

Service, while generally efficient and polite for dine-in, has been criticised for slow response times and lack of apology regarding missing items during busy periods.

We think it's a reliable choice for dine-in Thai food in the area, but be mindful of potential inconsistencies with delivery orders and be prepared for potential service hiccups during peak hours.

Best for a casual, affordable meal rather than a special occasion.