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Sanpoutei Ramen
253 Holland Ave, Singapore 278982
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Sanpoutei Ramen is known for its unique take on ramen, particularly the Tsukemen, which features a rich, flavourful dipping sauce.
We note consistent praise for the quality of their chashu pork, described as tender, peppery, and melting in the mouth.
The Tsukemen noodles are generally found to be springy and well-cooked, though some find them slightly underdone or that they don't absorb the soup's flavour as much as traditional ramen noodles.
While the dipping sauce for the Tsukemen is a highlight, some feedback suggests the ramen broth can be oily or lack depth, particularly the spicy miso.
Portions are sometimes considered small, and the soup can cool quickly due to strong air-conditioning.
A significant concern raised is the reported smell of sewage or drains at the Queenstown outlet, impacting the dining experience for some.
The Nanban chicken is a recommended side dish.
Verdict: Worth trying for the Tsukemen and excellent chashu, but be prepared for potential wait times of 15-30 minutes on weekends and consider visiting during off-peak hours to avoid crowds and potential cleanliness issues reported at the Queenstown outlet.
The $17 Tsukemen is a good entry point.
Signature
Tsukemen
Best time
Before peak lunch/dinner hours
Wait time
15-30 minutes on weekends
Price
$$ ($15-25/person)
Score: 65 · 5 sources
What customers say
Sanpoutei Ramen generally receives positive feedback for its flavorful and tender chashu, with many praising its melt-in-your-mouth quality.
The tsukemen dipping sauce is a highlight, described as rich and well-balanced, though some find the noodles don't absorb the soup flavor well.
However, some customers report issues with ramen being overly oily or bland, and there are occasional complaints about the cleanliness of the Queenstown outlet and the temperature of the soup.
Google Reviews
Ordered sardine Tsukemen (silent t) for $19.01. Not quite sure the correct way to eat but my style not too overwhelming. Will try to just dip it into the sauce next time. But I am very curious what do…
It’s not your usual kind of ramen. The noodles are chewy, and the broth warms the tummy instantly. I tried the meat on its own first; it was a little tough, but when eaten together with the fats, the…
Ramen was really oily, and weirdly enough, even though it was supposed to be a spicy miso ramen, it didn’t taste substantial in any way - almost like it was lacking salt but just heavy in oil and brot…
Taste: Nanban chicken was pretty good. Loved the tsukemen dipping sauce, noodles were average but did not like the fermented bamboo shoot in terms of taste. Good portion size. Cost: $17 (Tsukemen) +…
Chashu was amazing, seriously one of the best i've tasted it really melts in your mouth. Soup turned cold quickly with the strong airconditioning (wasnt piping hot to start with). The shoyu ramen felt…
Reviews from Google
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