Sarawak Delicacy Laksa & Kolo Mee Tampines

We note a consistent preference for this outlet over its Bedok counterpart, with patrons highlighting a less salty profile and a more pronounced santan (coconut milk) flavour in the laksa.

The Kolo Mee, particularly the red sauce version, receives high praise for its taste, though there's an observation about potential inconsistency in oiliness depending on who prepares it.

The laksa is consistently described as aromatic.

While the food generally impresses, the indoor dining environment can be stuffy, making the public area seating a more comfortable option.

We'd recommend this spot for those seeking an authentic Sarawakian fix, especially if you're in the East.

Best for a quick, satisfying meal rather than a lingering dining experience.