Sarawak Delicacy Laksa & Kolo Mee

Reviewers consistently praise the Kampua Mee, noting its use of lard and fresh, juicy char siew, which one reviewer likened to the Sibu style.

The Laksa Mee Hoon also receives high marks for authenticity, distinguishing itself from more generic hawker versions.

While the Kolo Mee is popular, some find it and its accompanying soup a touch salty, though the noodle texture and char siew are generally well-regarded.

Portions are considered decent, with the wanton soup offering a generous count of smaller wantons.

The stall also stands out for its friendly service and the staff's ability to communicate in Foochow dialect, adding to its authentic appeal.

We'd recommend this spot for a reliable, budget-friendly meal, especially if you're craving genuine Sarawakian flavours.

Best for a quick and satisfying weekday lunch, as there's typically no queue.