Sarawak Kolo Mee & Laksa

★ 4.4(29)on Googlebedok

68 Kaki Bukit Ave 6, Singapore 417896

Dine-inTakeoutWheelchair accessible

9632 0789

Opening Hours

Today (Monday)7:30 AM – 2:30 PM

STAMPEDE Score

Moderate confidence

AExcellent

Score: 85 / 100

Food quality90

Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Sarawak Kolo Mee & Laksa offers a taste of Kuching and Sibu, with reviewers consistently praising the authenticity of their dishes.

The Kolo Mee, available in white, black, or red, is noted for its well-cooked noodles and the use of pork lard for flavour.

The Sarawak Laksa also receives high marks for its rarity and quality in Singapore.

Portions are generous, and the service is described as friendly and fast.

While it's a bit out of the city centre, the consensus is that it's worth the trip for those craving genuine Sarawakian fare.

We'd recommend this spot for a satisfying and authentic lunch, especially if you appreciate a less sweet, more savoury profile in your hawker food.

Expect to pay around $12 for two bowls of noodles.

Signature

Sarawak Kolo Mee, Sarawak Laksa

Best time

Lunch

Price

$$ ($6-12/person)

Score: 85 · 5 sources

What customers say

Customers generally praise Sarawak Kolo Mee & Laksa for its authentic taste, with many noting the Kolo Mee's perfect noodle texture and the Laksa's rarity and quality in Singapore.

Portions are considered generous, and the service, particularly from the lady boss, is often highlighted as friendly and fast.

The main drawback mentioned is its location being a bit out of the city center.

Authentic Sarawak flavourNoodle texture (Kolo Mee)Generous portionsFriendly and fast serviceLocation accessibility

90% positive10% neutral0% negative

Google Reviews

★★★★★Wilfred Loy Yong Kang· 2 months ago

Delicious laksa! Kolo mee was also done very nicely! Big portion for the wanton soup as well! Worth it if you are looking for a place to get your kolo mee and sarawak laksa craving fix! Place however…

★★★★★Benjamin T P Tan (btptan)· 5 months ago

As close to being in Kuching/Sibu as we've ever managed to find in .sg. Good use of pork lard for that authentic flavour in the kolo mee and mee kampua. Noodle handling is just how we like it (not ov…

★★★★★Shan Leong· 3 years ago

New stall selling Kolo Mee around that area. Just give it a try. Surprisingly is nice, noodle was well cook not too soft. Can choose between White/Black/Red with a reasonable portion. The lady boss al…

★★★★★Yee Kah Wai· a year ago

Thumbs up! Rare to find a good Sarawak laksa in Singapore. Open everyday until 2.30pm except for MONDAY. $12.00 for two bowl of happiness.

★★★★★Desmond Chew· a year ago

My family and I have special likings for Sarawak kolo mee. Love the noodle texture, simple concoction Our local hawker food is always very sweet - dark sauce, chilli etc. so it's very refreshing to h…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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