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Sembawang Eating House Seafood Restaurant
500 Gambas Ave, Singapore 756952
Sembawang Eating House Seafood Restaurant in Mandai specializes in seafood dishes at budget-friendly prices. Located at 500 Gambas Ave, it draws diners with a 4.4 rating across 209 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Sembawang Eating House Seafood Restaurant offers a convenient and affordable dining option right by the Sembawang Hot Spring.
We think it's a solid choice for families and groups, especially given its proximity to the hot spring, allowing for a combined activity of dining and onsen egg making.
The menu features a range of local delights, from single-pax meals to larger sharing dishes.
Reviewers consistently praise the generous portions and reasonable prices, with many highlighting dishes like the Sweet and Sour Chicken, Salted Egg Sotong, and Fried Beef Horfun.
The restaurant also offers some 'hidden menu' items like Winter Melon Soup and Beggar Chicken, which require pre-order.
While most feedback points to good food quality and quick service, one reviewer noted issues with overly salty black noodles and oily fried rice, and a long wait for dessert during a busy lunch hour.
However, these seem to be isolated incidents.
The availability of air-conditioned seating and a no-pork, no-lard policy (potentially halal-certified) adds to its appeal.
We recommend this spot for a casual, value-for-money meal, particularly if you're visiting the hot spring.
The $6.80 Sweet and Sour Chicken with rice is a popular and well-regarded option.
Signature
Salted Egg Fried Prawn
Best time
Lunch or dinner, especially on Sundays for Laksa
Wait time
Minimal, food often arrives in under 5 minutes
Price
Below $10/person
Score: 85 · 5 sources
What customers say
Sembawang Eating House Seafood Restaurant is praised for its generous portions, reasonable prices, and family-friendly atmosphere, especially its proximity to the Sembawang Hot Spring Park.
While many dishes like the Yangzhou rice, salted egg sotong, and sweet and sour chicken receive high marks for flavor and quality, some customers note inconsistencies, with dishes like black noodles being too salty or fried rice too oily.
Service is generally quick and friendly, though occasional delays during peak hours have been reported.
Google Reviews
Understand that the owner chef used to be from Bottle Tree Park zichar restaurant. This explains the good quality of the cooking. Unfortunately, due to fewer customers (caused by lack of on-site park…
I am back to review more places! So this is where sembawang hot spring is. There is a small zhi char style eatery just beside the entrance or the toilet. There are a range of food to other from sing…
My family and I come here to eat quite often and we came back to eat for the first time since they closed for renovation recently. We felt like the food quality has dropped and a lot of the dishes we…
Is quiet place beside a hot spring. The prices are very reasonable and affordable, the portion is also quite big. However the quality of the food can be improved. I had black noodles which is too salt…
Chao Tar Bee Hoon was superb. Die die must try standard. Kampong fried rice was nice, a bit sweet though. Unfortunately no car park. Nearest car park about 400 meters away across an intersection -…
Reviews from Google
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