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Sembawang Traditional Claypot Rice
4 Jln Tampang, Singapore 758948
Sembawang Traditional Claypot Rice serves Chinese food in the Sembawang neighbourhood at 4 Jln Tampang. The restaurant specializes in claypot rice dishes and draws consistent customer feedback, with visitors noting its mid-range pricing.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take on Sembawang Traditional Claypot Rice is that while the claypot rice itself receives mixed reviews for its portion size and overall flavour, there are standout dishes that warrant a visit.
The Salted Egg Bittergourd is frequently highlighted as a unique and exceptional item, with some reviewers claiming it's the best dish on the menu.
The Chaota Beehoon and San Lou Bee Hoon also come recommended for their fragrance and taste.
We note that the claypot rice can have a nice charred bottom, but the chicken portion might be small.
Expect a wait of up to 25 minutes for food, even during non-peak hours, and be aware that service can be inconsistent, with some staff described as impolite, especially towards closing time.
Parking can be limited, but basement options are available nearby.
We'd recommend this spot for those seeking specific, unique dishes like the Salted Egg Bittergourd, rather than solely for a destination claypot rice experience.
Best for an occasional visit when in the area, but not worth a significant detour.
Signature
Salted Egg Bittergourd
Best time
Weekdays or early dinner on weekends
Wait time
Up to 25 minutes for food
Price
$$ ($15-25/person)
Score: 65 · 5 sources
What customers say
Sembawang Traditional Claypot Rice offers a generally pleasant dining experience, with standout dishes like the Salted Egg Bittergourd and Chaota Beehoon receiving high praise for their unique flavor and fragrance.
While the claypot rice itself is considered decent with a desirable charred bottom, some find the chicken portion small and the overall taste average.
Service consistency is a concern, with reports of rude staff, particularly towards closing time, despite generally good food consistency over the years.
Google Reviews
This place used to be much better. The food, service, and overall dining experience were more enjoyable in the past. These days, the service feels much less attentive. You’re handed a slip of paper t…
What a pleasant surprise! We walked in because the restaurant was very crowded, and now I understand why. We ordered the Traditional Claypot Rice, Lala Bee Hoon and Steamed Prawn Egg. Every dish was…
I’m glad I gave this spot a try! While the claypot rice was supposed to be the star of the show, my favourite was the salted egg bitter gourd, perfectly coated in a rich, savory sauce. The crispy bean…
THE BEST THING HERE IS THE SALTED EGG BITTERGOURD everything else pales in comparison I'm not even kidding. I've never seen this dish elsewhere, it's so unique and the taste is really chef's kiss 😮�…
Nothing too special. I’ll probably come back once in a while when I’m craving claypot rice, but I wouldn’t go out of my way for it. You order by writing on paper and paying at the counter. Most of th…
Reviews from Google
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