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Sembawang Traditional Claypot Rice

3.5(1,153)on Google$$chinesesembawang

4 Jln Tampang, Singapore 758948

Dine-inTakeoutDelivery

Opening Hours

Today (Monday)11:00 AM – 10:00 PM

STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 65 / 100

Queue wait50
Consistency75
Food quality70
Value for money60

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take on Sembawang Traditional Claypot Rice is that while the claypot rice itself receives mixed reviews for its portion size and overall flavour, there are standout dishes that warrant a visit.

The Salted Egg Bittergourd is frequently highlighted as a unique and exceptional item, with some reviewers claiming it's the best dish on the menu.

The Chaota Beehoon and San Lou Bee Hoon also come recommended for their fragrance and taste.

We note that the claypot rice can have a nice charred bottom, but the chicken portion might be small.

Expect a wait of up to 25 minutes for food, even during non-peak hours, and be aware that service can be inconsistent, with some staff described as impolite, especially towards closing time.

Parking can be limited, but basement options are available nearby.

We'd recommend this spot for those seeking specific, unique dishes like the Salted Egg Bittergourd, rather than solely for a destination claypot rice experience.

Best for an occasional visit when in the area, but not worth a significant detour.

Signature

Salted Egg Bittergourd

Best time

Weekdays or early dinner on weekends

Wait time

Up to 25 minutes for food

Price

$$ ($15-25/person)

Score: 65 · 5 sources

What customers say

Sembawang Traditional Claypot Rice offers a generally pleasant dining experience, with standout dishes like the Salted Egg Bittergourd and Chaota Beehoon receiving high praise for their unique flavor and fragrance.

While the claypot rice itself is considered decent with a desirable charred bottom, some find the chicken portion small and the overall taste average.

Service consistency is a concern, with reports of rude staff, particularly towards closing time, despite generally good food consistency over the years.

Salted Egg Bittergourd popularityClaypot rice portion and taste variabilityChaota Beehoon as a must-orderInconsistent staff serviceLong waiting times
50% positive20% neutral30% negative

Google Reviews

★★★★★Janchicsiken· 6 months ago

THE BEST THING HERE IS THE SALTED EGG BITTERGOURD everything else pales in comparison I'm not even kidding. I've never seen this dish elsewhere, it's so unique and the taste is really chef's kiss 😮‍�…

★★★★★S Raveen· 3 months ago

Nothing too special. I’ll probably come back once in a while when I’m craving claypot rice, but I wouldn’t go out of my way for it. You order by writing on paper and paying at the counter. Most of th…

★★★★Damien Wong· 4 months ago

honestly nothing wow. The portion of chicken was really little , like less than 8 small pieces only, barely enough to share. Rice itself was cooked okay, had that nice slightly charred bottom edge, bu…

★★★★★Melmeleats· 6 months ago

Other than the claypot rice, another must order over here is definitely their chaota beehoon! It looks deceptively simple but was super fragrant! Pls go try it out 😌

★★★★★Chris J.· 3 months ago

Traditional Claypot Rice and the San Lou Bee Hoon are great, usually also order the salted egg yolk pork ribs, salted fish beancurd and seasonal beans. Ate here for many years and the food has been go…

Reviews from Google

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