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Seng Hiang Bak Chor Mee (#01-08)
85 Bedok North Street 4, #01-08, Singapore 460085
Seng Hiang Bak Chor Mee serves Chinese noodle dishes in a budget-friendly format at its Bedok location on North Street 4. The shop has drawn consistent feedback from diners across hundreds of reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take on Seng Hiang Bak Chor Mee is that it's a staple at Fengshan Food Centre, often cited in the 'BCM rivalry' within the hawker centre.
We note a clear division in opinion, with the dry version receiving high praise for its fragrant and tasty special sauce, especially when chili is requested.
The accompanying minced pork soup is consistently described as tender and umami.
However, the soup version of the Bak Chor Mee draws more mixed reviews.
While the broth itself is often highlighted for its depth of flavour and the noodles are generally well-cooked, some find the overall experience lacking, citing a reduced amount of minced pork and generic, factory-produced meatballs.
The $4 price point is inexpensive, but some feel the value is diminished by the perceived lack of artisanal quality in certain ingredients.
Verdict: Best for those already at Fengshan looking for a reliable, inexpensive dry Bak Chor Mee, especially the non-spicy version.
If you're seeking a destination-worthy soup Bak Chor Mee with unique ingredients, you might find it falls short of expectations.
Signature
Dry Bak Chor Mee
Best time
Late night supper
Wait time
Can be long due to popularity
Price
$ ($4-6/person)
Score: 65 · 5 sources
What customers say
Seng Hiang Bak Chor Mee is a popular stall, particularly for its dry version, which customers praise for its fragrant and tasty special sauce and tender minced pork soup.
While the soup version's broth and noodles are often well-received, some find the meatballs generic and the overall dish lacking in unique ingredients or sufficient minced pork.
There's a perception that the quality and portion sizes, especially of minced pork, have declined over the years, leading to a feeling of the reality not matching the hype for some.
Google Reviews
Donkey and I, together with two friends, cycled from Tampines to Seng Hiang Bak Chor Mee at Fengshan Market and Food Centre on a Saturday. We were heading towards Marina Bay Sands for the Disney theme…
Kitty and I, together with two friends, cycled from Tampines to Seng Hiang Bak Chor Mee at Fengshan Market & Food Centre on a Saturday. We were making our way to Marina Bay Sands for the city’s Disney…
Do you like supermarket meatballs? If yes, this bak chor mee is for you. This bowl has many of those factory processed meatballs. Period! The soup is flavorful, but everything stops there. I seriously…
Bak Chor Mee Soup : 6/10 rating This is a popular Bak Chor Mee stall in Bedok area. But I find the soup not hot and also the noddle a bit soggy. Also lacking of minced pork on the surface of the so…
The dry version from this stall is really awesome dry bak chor mee be mindful with the red chili you need to request for it, as they’re very thoughtful not to scare away customer which their chili. B…
Reviews from Google
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