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Seng Hiang Bak Chor Mee (#01-08)

4.1(622)on Google$bedok

85 Bedok North Street 4, #01-08, Singapore 460085

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)3:30 PM – 12:00 AM

STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 65 / 100

Atmosphere70
Queue wait75
Consistency50
Food quality60
Value for money65

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take on Seng Hiang Bak Chor Mee is that it's a staple at Fengshan Food Centre, often cited in the 'BCM rivalry' within the hawker centre.

We note a clear division in opinion, with the dry version receiving high praise for its fragrant and tasty special sauce, especially when chili is requested.

The accompanying minced pork soup is consistently described as tender and umami.

However, the soup version of the Bak Chor Mee draws more mixed reviews.

While the broth itself is often highlighted for its depth of flavour and the noodles are generally well-cooked, some find the overall experience lacking, citing a reduced amount of minced pork and generic, factory-produced meatballs.

The $4 price point is inexpensive, but some feel the value is diminished by the perceived lack of artisanal quality in certain ingredients.

Verdict: Best for those already at Fengshan looking for a reliable, inexpensive dry Bak Chor Mee, especially the non-spicy version.

If you're seeking a destination-worthy soup Bak Chor Mee with unique ingredients, you might find it falls short of expectations.

Signature

Dry Bak Chor Mee

Best time

Late night supper

Wait time

Can be long due to popularity

Price

$ ($4-6/person)

Score: 65 · 5 sources

What customers say

Seng Hiang Bak Chor Mee is a popular stall, particularly for its dry version, which customers praise for its fragrant and tasty special sauce and tender minced pork soup.

While the soup version's broth and noodles are often well-received, some find the meatballs generic and the overall dish lacking in unique ingredients or sufficient minced pork.

There's a perception that the quality and portion sizes, especially of minced pork, have declined over the years, leading to a feeling of the reality not matching the hype for some.

fragrant dry bak chor mee saucegeneric meatballsdecline in minced pork quantity/portion sizegood soup broth and al dente noodlesfast, functional service
40% positive20% neutral40% negative

Google Reviews

★★★★★Louis· 3 months ago

Bak Chor Mee Soup : 6/10 rating This is a popular Bak Chor Mee stall in Bedok area. But I find the soup not hot and also the noddle a bit soggy. Also lacking of minced pork on the surface of the so…

★★★★★Dimitry Wong· 4 months ago

The dry version from this stall is really awesome dry bak chor mee be mindful with the red chili you need to request for it, as they’re very thoughtful not to scare away customer which their chili. B…

★★★★★A· 4 months ago

A Classic Case of Hype vs. Reality: Seng Hiang Bak Chor Mee Bedok North 85 Fengshan Food Centre is legendary for its late-night supper scene, and if you ask any local for a recommendation, Seng Hiang…

★★★★★Chua zong han (Friday22)· 6 months ago

Ordered the dry non spicy version. Noodles are very al dente, but the sauce is alright. The soup is great. Saw alot of people ordering the soup version, will come back and try it.

★★★★★JE S· 4 months ago

I've been a huge fan of this BCM store (right one) since 10 years ago I loved it! It used to be a weekly affair im uncertain is it just me or I'm seeing things it occured to me the amount of minced po…

Reviews from Google

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