Seng Hiang Bak Chor Mee

Reviewers consistently praise the generous portions of minced pork and the flavourful, savoury soup, often noting the absence of excessive MSG.

The fried garlic is a recurring highlight, elevating the overall taste.

While the dry version is also available and well-regarded for its springy noodles and ample pork lard, the soup BCM appears to be the primary draw.

We note that during peak hours, particularly around 12:30 PM, the queue can be substantial, though it generally moves efficiently.

A common point of feedback is the alkaline taste in the noodles during busy periods, suggesting a need for more frequent water changes.

There are also mentions of confusing queue management, where ordering and collection lines merge.

However, the spacious and airy hawker centre environment is a plus.

We think it's worth a visit for a satisfying bowl of soup BCM, especially if you're in the Sengkang area.

Verdict: Best for a comforting soup BCM, but aim for a late lunch after 1:30 PM to avoid the longest queues and potential noodle quality issues.