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成發 Seng Huat / Cheng Fa Prawn and Fishball Noodles
79 Telok Blangah Dr, #01-38, Singapore 100079
Seng Huat in Bukit Merah specializes in prawn and fishball noodles, serving Chinese noodle dishes at budget-friendly prices. Located at 79 Telok Blangah Drive, the spot has drawn consistent feedback from diners across numerous visits.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Seng Huat's prawn noodles are a standout, particularly the dry version, which many reviewers praise for its unique sweet-spicy sauce.
Unlike typical prawn noodle stalls, they incorporate ketchup, creating a distinct flavour profile that clings well to the noodles.
The pork ribs are consistently highlighted for their tenderness, often described as 'fall-off-the-bone'.
Portions are generous, with a standard bowl priced at $4.50 or $5.50 for a larger serving with extra prawns.
While the fishball noodles are considered above average, the prawn noodles are the clear favourite.
We note the operating hours are limited to Fridays through Mondays, from morning to early afternoon.
Expect significant wait times, often 30 minutes to an hour, especially after 11 AM or on public holidays.
We think it's worth the queue for a taste of their nostalgic, flavourful dry prawn noodles, particularly if you appreciate a sauce with a sweet-spicy kick.
Signature
Dry Prawn Noodles with Pork Ribs
Best time
Before 11 AM on operating days
Wait time
30-60 minutes during peak hours
Price
$ ($4.50 - $6.50/person)
Score: 90 · 5 sources
What customers say
成發 Seng Huat / Cheng Fa Prawn and Fishball Noodles is highly praised for its dry prawn noodles, featuring a unique sweet-spicy sauce, often attributed to ketchup, that perfectly coats various noodle types like Mee Pok.
Customers consistently highlight the generous portions, fresh prawns, and tender pork ribs, despite often enduring long queues, especially on weekends and public holidays.
While prawn noodles are a clear favorite, the fishball noodles are considered above average, and the stall's limited operating hours (Fri-Mon, morning to early afternoon) add to its sought-after status.
Google Reviews
Good bowl of dry prawn noodles, sauce coated the noodles really well! Prawns given were nice too! Soup is just good! Very reasonable pricing too! Bit of queue but not a long queue, around 5-10 mins in…
Finally managed to eat this famed stall of this food centre. Queued about 15mins. Moves quite fast even though long. Ordered a fishball noodles $4.50. Uncle's hands were really quick, can see that m…
I think I'm a bit generous with a 3⭐. While queuing, I saw several bowls served with that aggressive red (chill/ spice) on top of the noodles/ side of plate.. so I didn't ask for extra spicy, in case…
First time trying this Hae Mee because I came early and the queue was short. Soup has the authentic hae mee flavor. Noodle texture just right. Worth the queue. Recommend go early, like 7am for breakfa…
Most prawn noodle stalls use a combination of soy sauce, chili, and lard. But Seng Huat is not shy about their use of ketchup. Because of that the sauce has a perfect balance of spicy-sweetness, and c…
Reviews from Google
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