成發 Seng Huat / Cheng Fa Prawn and Fishball Noodles

★ 4.5(141)on Google$bukit merah

79 Telok Blangah Dr, #01-38, Singapore 100079

Dine-inTakeoutWheelchair accessible

STAMPEDE Score

Moderate confidence

A+Must try

Score: 90 / 100

Atmosphere50

Queue wait30

Food quality95

Value for money90

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Seng Huat's prawn noodles are a standout, particularly the dry version, which many reviewers praise for its unique sweet-spicy sauce.

Unlike typical prawn noodle stalls, they incorporate ketchup, creating a distinct flavour profile that clings well to the noodles.

The pork ribs are consistently highlighted for their tenderness, often described as 'fall-off-the-bone'.

Portions are generous, with a standard bowl priced at $4.50 or $5.50 for a larger serving with extra prawns.

While the fishball noodles are considered above average, the prawn noodles are the clear favourite.

We note the operating hours are limited to Fridays through Mondays, from morning to early afternoon.

Expect significant wait times, often 30 minutes to an hour, especially after 11 AM or on public holidays.

We think it's worth the queue for a taste of their nostalgic, flavourful dry prawn noodles, particularly if you appreciate a sauce with a sweet-spicy kick.

Signature

Dry Prawn Noodles with Pork Ribs

Best time

Before 11 AM on operating days

Wait time

30-60 minutes during peak hours

Price

$ ($4.50 - $6.50/person)

Score: 90 · 5 sources

What customers say

成發 Seng Huat / Cheng Fa Prawn and Fishball Noodles is highly praised for its dry prawn noodles, featuring a unique sweet-spicy sauce, often attributed to ketchup, that perfectly coats various noodle types like Mee Pok.

Customers consistently highlight the generous portions, fresh prawns, and tender pork ribs, despite often enduring long queues, especially on weekends and public holidays.

While prawn noodles are a clear favorite, the fishball noodles are considered above average, and the stall's limited operating hours (Fri-Mon, morning to early afternoon) add to its sought-after status.

Unique sweet-spicy sauce (ketchup-based)Long queues and limited operating hoursTender pork ribs and fresh prawnsValue for money and generous portionsVersatility of noodle types with the sauce

100% positive0% neutral0% negative

Google Reviews

★★★★★I am getting fat!· 3 months ago

Most prawn noodle stalls use a combination of soy sauce, chili, and lard. But Seng Huat is not shy about their use of ketchup. Because of that the sauce has a perfect balance of spicy-sweetness, and c…

★★★★★Sam Liew· 10 months ago

This is the much talk about hidden gem at telok blangah drive food center. Judging by the slow moving queue on a Sunday morning, it was not difficult to judge how tasty was the prawn noodle until I tr…

★★★★★Sky Lin· 10 months ago

Food: This is the kind of prawn noodles i used to eat as a kid. (Kway teow and Mee combo). Then being tried all versions of their dried i highly recommend all of them! be it Mee Pok, Mee Kia, Yellow M…

★★★★★C K Leong (Ah Leong San)· a year ago

Tried this stall before but didn’t review it. Not a good time to go on a public holiday or later than 11 am. The queue was already 15 deep. Waited for almost an hour to order. Surprisingly half way th…

★★★★★Wang Teck Heng· 11 months ago

I always see a long queue and never got to try it. After posting the carrot cake on my Facebook, a friend shared that the prawn noodles here are 👍🏻 and that I have to wait at least 30mins. With the…

Reviews from Google

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