Seng Huat Mushroom Minced Meat Noodles

★ 3.5(71)on Googlechoa chu kang

302 Choa Chu Kang Loop, Singapore 680307

Dine-inTakeoutDelivery

Opening Hours

Today (Monday)9:00 AM – 12:00 AM

STAMPEDE Score

Moderate confidence

C+Worth a visit

Score: 65 / 100

Queue wait70

Food quality70

Value for money60

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Seng Huat Mushroom Minced Meat Noodles offers a robust take on bak chor mee and fishball noodles.

We note consistent praise for the al dente noodles and tender pork liver, which stands out from typical hawker fare.

The seasoning is frequently described as bold and flavourful, though some find it on the saltier side, suggesting a preference for stronger tastes is beneficial here.

While the $4.50 Bak Chor Mee is highlighted, some feedback points to small portion sizes and an occasional issue with undercooked noodles, which can be a hit or miss.

The stall is also known for its fried Hokkien mee, though reviews suggest it's more of a supper option with average wok hei.

We'd recommend this for those who appreciate a strong, savoury flavour profile in their noodles and are in the Choa Chu Kang area.

Be prepared for potential queues during peak hours and note that it's cash-only.

Signature

Bak Chor Mee

Wait time

Long queues during meal times

Price

$ ($4.50/item)

Score: 65 · 5 sources

What customers say

Seng Huat Mushroom Minced Meat Noodles generally receives positive feedback for its flavorful and robust bak chor mee and fishball noodles, with customers appreciating the al dente noodles, tender pork liver, and bouncy fishballs.

While some find the seasoning bold and satisfying, others note it can be too salty or oily, and portion sizes are occasionally criticised as small.

The stall experiences long queues during meal times, indicating its popularity, though some find the Hokkien Mee lacks 'wok hey' and is more suitable for supper.

Bold and robust seasoning (can be salty)Al dente noodles and tender ingredientsLong queues / PopularityInconsistent portion sizes/cooking (undercooked noodles)

60% positive20% neutral20% negative

Google Reviews

★★★★★Wiz Yeo· 8 months ago

Comforting Bowl of Noodles with Bold Flavours We tried both the fishball noodles and the minced pork noodles at Seng Huat, and both were very satisfying. The noodles were cooked just right — al dente…

★★★★★David Yeo· 3 months ago

Another addition for late night hokkien mee, this time for the westies. Plentiful of ingredients here, especially seen here are large pork strips and medium sized prawns. Prawn stock umami is average…

★★★★★eddy khoo· 3 months ago

Good bak chor mee. While not the best, it is certainly above average as compared to what you find in most hawker centres and food courts. Noodles were cooked well, springy and had the usual minced m…

★★★★★Yi Ling· 2 years ago

Wanted some noodles with soup on the side, so we ordered these numbers 1 and 4, which are Bak Chor Mee and Mee Sua Minced Meat Noodles. $4.50 per item. The portion size was small, and noodles were un…

★★★★★Philip Wong· 8 months ago

Note only the mushroom noodle is 24/7. The excellent Fried HKM operates daily 9 am+ to 12 midnight. They accept cash only.

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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