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Seng Huat Mushroom Minced Meat Noodles
302 Choa Chu Kang Loop, Singapore 680307
Seng Huat Mushroom Minced Meat Noodles serves Chinese noodle dishes in Choa Chu Kang, located at 302 Choa Chu Kang Loop. The restaurant specializes in noodles with mushroom and minced meat preparations. It has drawn feedback from diners across 71 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Seng Huat Mushroom Minced Meat Noodles offers a robust take on bak chor mee and fishball noodles.
We note consistent praise for the al dente noodles and tender pork liver, which stands out from typical hawker fare.
The seasoning is frequently described as bold and flavourful, though some find it on the saltier side, suggesting a preference for stronger tastes is beneficial here.
While the $4.50 Bak Chor Mee is highlighted, some feedback points to small portion sizes and an occasional issue with undercooked noodles, which can be a hit or miss.
The stall is also known for its fried Hokkien mee, though reviews suggest it's more of a supper option with average wok hei.
We'd recommend this for those who appreciate a strong, savoury flavour profile in their noodles and are in the Choa Chu Kang area.
Be prepared for potential queues during peak hours and note that it's cash-only.
Signature
Bak Chor Mee
Wait time
Long queues during meal times
Price
$ ($4.50/item)
Score: 65 · 5 sources
What customers say
Seng Huat Mushroom Minced Meat Noodles generally receives positive feedback for its flavorful and robust bak chor mee and fishball noodles, with customers appreciating the al dente noodles, tender pork liver, and bouncy fishballs.
While some find the seasoning bold and satisfying, others note it can be too salty or oily, and portion sizes are occasionally criticised as small.
The stall experiences long queues during meal times, indicating its popularity, though some find the Hokkien Mee lacks 'wok hey' and is more suitable for supper.
Google Reviews
First time trying this stall at 11.30pm. Usually it’s the aunty cooking in the afternoon, but tonight it was a Chinese guy. Honestly, it didn’t taste as as my past visits and most of us agree this is…
Prawns are huggge and fresh! And plenty of of ingredients for the small $6 plate. You grt prawns, sotong and pork slices. The chili 🌶️ is really power and packs a punch. The noodles itself is more o…
Famous for its nostalgic, old-school flavor profile, it is highly frequented by locals, resulting in long queues during peak dining hours From bak cho mee to laksa to fried hokkien mee ( wet style )…
Another addition for late night hokkien mee, this time for the westies. Plentiful of ingredients here, especially seen here are large pork strips and medium sized prawns. Prawn stock umami is average…
Comforting Bowl of Noodles with Bold Flavours We tried both the fishball noodles and the minced pork noodles at Seng Huat, and both were very satisfying. The noodles were cooked just right — al dente…
Reviews from Google
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