Seng Kee Bak Kut Teh

★ 3.5(93)on Googleang mo kio

453A Ang Mo Kio Ave 10, #01-31, Singapore 561453

Dine-inTakeout

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence

C+Worth a visit

Score: 65 / 100

Atmosphere30

Queue wait50

Consistency40

Food quality70

Value for money60

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Seng Kee Bak Kut Teh offers a Teochew-style bak kut teh that leans less on the peppery kick and more on a clear, garlicky broth.

While the bak kut teh itself receives mixed reviews, with some finding it 'just alright' and others appreciating its non-overpowering flavour, the braised pork trotters consistently stand out.

Many reviewers highlight the trotters as delicious, with a good portion of meat and skin, and commend their tender texture and balanced seasoning.

A recurring concern, however, is the cleanliness of the hawker centre itself, with patrons advising to bring wet tissues.

There are also inconsistencies noted in the quality of the pork trotters, with some visits reporting bristles.

We'd recommend focusing on the braised pork trotters, which at $10 for a portion that can feed two, offers good value.

Best for those who prefer a milder bak kut teh and are prepared for a hawker centre environment that might require a quick wipe-down.

Signature

braised pork trotters ($10)

Price

$$ ($9-10/person)

Score: 65 · 5 sources

What customers say

Seng Kee Bak Kut Teh generally receives positive feedback for its delicious food, particularly the non-peppery, garlic-flavored Bak Kut Teh soup and the well-braised pork trotters, which are often highlighted for their taste and portion size.

However, some recent experiences indicate a decline in quality, with issues like missing premium cuts, unclean trotters, and a perceived lack of 'magic' compared to previous visits.

The hawker center environment itself is frequently noted as dirty and poorly maintained, impacting the overall dining experience.

Non-peppery, garlic-flavored BKT soupDelicious and well-portioned braised pork trottersInconsistent food quality (e.g., unclean trotters, missing cuts)Poor hawker center cleanliness

60% positive10% neutral30% negative

Google Reviews

★★★★★Andrew Limo· 3 months ago

I have been eating at this stall like forever which IMHO is one of the best Teochew style BKT. Unfortunately my experience this morning is way below my minimum expectations. I would always order the b…

★★★★★M K· 6 months ago

Food was delicious. Service was great! Every year. My family will come here for our routine celebration!. One of the rare places with good value, good quality delicious Bak kut teh n fish!. I am aller…

★★★★★Chan FC· 6 months ago

Had a comforting claypot bowl of bak kut teh and other braised goodies on a Friday evening. Their soup is not the overly-peppery type, with more of an emphasis on the garlic flavour. Had more of an i…

★★★★★L Wong· 8 months ago

My 2nd visit within the month : Although the pork trotters are still good but was disappointed and put off as this time, trotters are not properly clean with bristles found. Uncle and auntie might as…

★★★★★The Bowls Folks· 3 years ago

Came here after watching a food review on YouTube! 🎥 Soup was not peppery which was great, it just tasted alright 👍🏻 As for the pig trotter, it was delicious and the portion of meat + skin is perfe…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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