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Seng Kee BakChorMee
17 Upper Boon Keng Rd, #01-10, Singapore 380017
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take on Seng Kee Bak Chor Mee is that it offers a classic, old-school bowl of noodles, particularly the dry Mee Pok.
Reviewers consistently praise the well-cooked noodles, the fresh minced pork, and the umami soup.
The chilli mix is a point of contention; some find it very tasty and not overly spicy, while others describe it as bland.
The stall is known for its crispy pork lard, a hallmark of traditional bak chor mee.
We note that the $4 bowl is often preferred over the $5 option, with some suggesting the larger portion doesn't add enough value.
Be aware that the stall closes on Mondays, Tuesdays, and Fridays, and can sell out by early afternoon.
The queue is often indefinite, a testament to its popularity, with some patrons driving significant distances for a bowl.
We think it's worth trying if you appreciate a lighter, traditional take on bak chor mee, but manage your expectations regarding the chilli's spice level.
Best for a quick, satisfying lunch if you can beat the crowd.
Signature
Mee Pok (dry)
Best time
Early lunch, before 12:45pm
Wait time
Indefinite queue, especially at peak hours
Price
$ ($4-5/person)
Score: 75 · 5 sources
What customers say
Seng Kee Bak Chor Mee is largely praised for its old-school taste, well-cooked noodles with a good firm texture, and flavorful chili that coats the noodles nicely.
Customers appreciate the fresh minced pork and tasty, umami soup.
While some find the chili bland or the overall taste a bit light, the stall consistently draws long queues, indicating its popularity and long-standing appeal, with some patrons driving significant distances to eat there.
Google Reviews
Good chilli mix for Mee pok. Minced pork are fresh, goes well with the sauce. Love the unami soup- tasty. Note: got issue in trying to post pictures
Closed on Mon, Tues and Fri. So far I have only tried the dry and it’s old school good stuff with carefully cooked noodles and fine portioning of ingredients. Somehow I enjoyed the $4 bowl more than t…
Very good biz as it was sold out at 12:45pm on a Wed. Luckily mine was the 2nd last cust and got it. Very old school kind with good crispy Pork Lard. Chilli was too bland in our opinion. Overall a 5.5…
I’ve been eating this fishball noodles for 30 years, the chilli is really very tasty and the noodles is cooked just right! There is always a queue and it’s a testament to the delicious fishball noodle…
The famous wantan mee stall was closed, so I tried this BCM instead. It's also called Seng Kee, but note that it is 成记，and not related to the other famous Seng Kee BCMs (胜记)。 I liked that the noodles…
Reviews from Google
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