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Seng Kee Mushroom Minced Meat Noodle

3.7(331)on Google$serangoon

49A Serangoon Garden Wy, #01-37, Singapore 555945

Seng Kee Mushroom Minced Meat Noodle serves Chinese noodle dishes in the Serangoon area at 49A Serangoon Garden Way. The restaurant is budget-friendly and draws regular visits from the local community.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Thursday)7:30 AM – 1:30 PM

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STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 60 / 100

Consistency40
Food quality65
Value for money50

Based on 5 data points · Updated 1 month ago

Editor’s Note

Last updated 21 Jul 2026

Our take on Seng Kee Mushroom Minced Meat Noodle suggests a mixed bag, with the $12 Fish Maw Soup with Mee Pok being a standout for some, while others find it overpriced for the portion.

We note that the soup itself garners praise for its rich flavour, with one reviewer likening it to reunion dinner hotpot.

However, there are conflicting reports on its saltiness and overall impact, with some finding it 'perfectly average' or even 'bland'.

The noodles receive varied feedback; some describe them as having a 'great texture', while others find them 'less chewy'.

The ingredients like minced pork, sliced pork, and mushrooms are generally considered fresh, and the pork liver is often highlighted for being cooked just right.

We observe a recurring sentiment that portions can be small, leading to suggestions for add-ons.

The unique taste profile, described as a blend between Bak Chor Mee and wanton mee, might appeal to those seeking something different, but could disappoint traditionalists.

Overall, the experience seems to hinge on individual preferences for soup and noodle texture.

Verdict: Worth trying if you're a fan of rich, flavourful soups and don't mind the $12 price point for the Fish Maw Soup, but manage expectations for portion size and noodle consistency.

Signature

Fish Maw Soup with Mee Pok

Price

$$ ($12/person)

Score: 60 · 5 sources

What customers say

Seng Kee Mushroom Minced Meat Noodle garners mixed reactions, with some customers praising the flavorful fish maw soup and well-cooked ingredients like fish maw and pork liver.

However, others find the noodles and soup bland, portions small, and the overall taste not particularly impressive, especially for the price point.

The unique taste profile, a blend between BCM and wanton mee, is noted but doesn't appeal to all traditional BCM enthusiasts.

Fish maw soup qualityNoodle texture and flavorPortion size and value for moneyIngredient freshness and cooking
40% positive20% neutral40% negative

Google Reviews

★★★★★Jie hui Sim· 4 months ago

had the fish maw soup with mee pok. noodle texture was great. sauce was okay to me. but dayumm that soup bro. felt like i was at my reunion dinner hotpot drinking the soup.. there are defintely cheap…

★★★★Wei Meng Lim· 2 months ago

A minced meat noodles stall run by a young couple. The noodles were delicious, with a flavorful broth that made the meal enjoyable. The portion was slightly small, but the friendly service & positive…

★★★★★Aacus Ee· 4 weeks ago

5/5! Come here too often, standard and quality always top notch. The dry noodles with sauce are honestly not very good BUT the soup noodles are insanely addictive. Fish Maw soup $16/$17 is well wort…

★★★★★DJRC· 7 months ago

Decent bowl of BCM. I think the taste profile is quite unique, somewhere between BCM and wanton mee. People who prefer classic BCM may not like this though. Overall I think it's okay, but it did not l…

★★★★Josh Kuek (#jkgourmets)· a year ago

❤️ Food sharing IG @ jkgourmets 😋 美食分享尽在 IG @ jkgourmets As what many reviewers given, the feedback seem not so welcome, and average 3.8 stars only. I am some how agreed the food slightly pricy and…

Reviews from Google

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