Seng Kee Mushroom Minced Meat Noodle

We note that the soup itself garners praise for its rich flavour, with one reviewer likening it to reunion dinner hotpot.

However, there are conflicting reports on its saltiness and overall impact, with some finding it 'perfectly average' or even 'bland'.

The noodles receive varied feedback; some describe them as having a 'great texture', while others find them 'less chewy'.

The ingredients like minced pork, sliced pork, and mushrooms are generally considered fresh, and the pork liver is often highlighted for being cooked just right.

We observe a recurring sentiment that portions can be small, leading to suggestions for add-ons.

The unique taste profile, described as a blend between Bak Chor Mee and wanton mee, might appeal to those seeking something different, but could disappoint traditionalists.

Overall, the experience seems to hinge on individual preferences for soup and noodle texture.

Verdict: Worth trying if you're a fan of rich, flavourful soups and don't mind the $12 price point for the Fish Maw Soup, but manage expectations for portion size and noodle consistency.