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Sengkang Square Oyster Omelette

1.7(101)on Googlesengkang

10 Sengkang Square, #01-57 Kopitiam Square, Singapore 544829

Sengkang Square Oyster Omelette is a hawker stall in Sengkang serving oyster omelettes at 10 Sengkang Square, #01-57 Kopitiam Square. The stall has received 97 reviews on Google with a rating of 1.7 stars.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)Open 24 hours

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STAMPEDE Score

Moderate confidence
CRoom to grow

Score: 20 / 100

Consistency10
Food quality15
Value for money20

Based on 4 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Our take: Sengkang Square Oyster Omelette, located in Kopitiam Square, appears to be struggling with consistency and quality, based on recent public feedback.

While some reviews mention a decent satay, the core offerings, particularly the oyster omelette and Hokkien noodles, seem to have declined significantly.

Patrons note a lack of 'wok hey' in the noodles, a thinner, less flavourful oyster omelette, and even a bitter aftertaste in the accompanying sauce.

The oyster omelette, priced at a minimum of $8, is frequently described as being 'full of flour' with barely any egg or oyster visible, falling short of expectations for a fried oyster dish.

We'd advise caution if you're specifically seeking a good oyster omelette here.

The general consensus points to a noticeable drop in standards over time.

Skip this if you're looking for a reliable oyster omelette; there are likely better options elsewhere.

Signature

Oyster Omelette

Price

$$ ($8+/person)

Score: 20 · 4 sources

What customers say

Sengkang Square Oyster Omelette receives predominantly negative feedback, with customers frequently noting a significant decline in food quality, particularly for the oyster omelette which is described as floury, lacking egg, and less flavorful than before.

The Hokkien noodles are also criticised for a change in noodle composition and absence of 'wok hey'.

While some items like satay receive positive remarks, the overall sentiment points to disappointment and a perceived drop in standards, with some customers suggesting staff distraction might contribute to service issues.

decline in food qualityoyster omelette quality (floury, lacking egg)Hokkien noodle standard (composition, wok hey)inconsistent staff focus
10% positive20% neutral70% negative

Google Reviews

★★★★★noryanty kaspan· a month ago

The hokkien noodles has dropped in standard. More white bee Hoon than yellow mee. Not so flavourful and no wok hey taste unlike how it used to taste. Even the oyster omelette is lacking in taste. Used…

★★★★★Ed T· 6 months ago

Mixed feelings from this place. Satay was good. Nice portion, good marinate, good bite. Chicken wing on the other hand, dry. Felt almost like it was left over wings from the day before.

★★★★Yao Min Ng· a year ago

A bit appalling to say the least, on how much the standard of the fried oyster has dropped. It’s full of flour, can’t see the eggs and it’s nowhere near the definition of a fried oyster dish. It’s $8…

★★★★★Truth Fairy· 2 years ago

Fortunately I didn’t experience anything bad as described by other patrons and shall judge objectively. Black carrot cake tastes very normal but to the sweeter side. Think the staffs are chatting and…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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