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SG Tuck Kee Noodles House
211 Lor 8 Toa Payoh, #01-01, Singapore 310211
STAMPEDE Score
Moderate confidenceScore: 45 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: SG Tuck Kee Noodles House presents a mixed bag of experiences.
The 'Moonlight' Hor Fun appears to be a standout, with some reviewers praising its 'wok hei' and generous ingredients like prawns, pork, and lard.
The signature octopus is also noted for being crunchy and tender.
However, the curry noodles, priced at $8.80, are described as mild and watery by those accustomed to richer versions.
There's also significant concern regarding the pork chop fried rice, with one customer reporting a discrepancy between the menu picture and the actual dish, as well as an overly oily preparation and a price of $7++.
Portions are also a point of contention for some.
While some dishes like the Hokkien Mee and prawn rolls receive positive mentions, the overall consistency seems to vary.
The service, however, is generally described as friendly.
We think this spot is best for those specifically seeking the 'Moonlight' Hor Fun or the octopus.
Be prepared for a potential wait during dinner hours.
We'd advise caution when ordering dishes like the pork chop fried rice, given the feedback on portion and preparation.
A reliable everyday option, not a destination meal.
Signature
Moonlight Hor Fun
Best time
Dinner
Wait time
Expect a wait during dinner time
Price
$$ ($7-10/person)
Score: 45 · 5 sources
What customers say
SG Tuck Kee Noodles House receives mixed reviews, with some customers praising the "moonlight" Hor Fun for its "wok hei" and the crunchy octopus, noting an improvement over a previous iteration.
However, a significant number of patrons express disappointment with dishes like the curry noodles, which are found to be mild and watery, and the wat tan hor fun for being bland and lacking "wok hei." There are also strong complaints regarding dishonest representation of food items, particularly the pork chop fried rice, and issues with excessive oiliness and small portion sizes, coupled with perceived unhelpful staff attitudes.
Google Reviews
First time trying their signature curry noodles bee hoon $8.80 SGD. Ingredients were decent, no complaints. Mixture of beehoon and noodles. As a Sarawakian, I’m used to richer and thick curry, so t…
There used to be a Tuck Kee here but they have since closed down. This new Tuck Kee was definitely a better version! The “moonlight” Hor fun was full of “wok hei” that smoky charred flavour. Prawns an…
Food was okay. Then hokkien mee was good. But the hor fun abit not up to what we expected. The rest was average. Will be heading to Ipoh to try the original ones.
This is a dishonest business, a complete scam. Ordered their pork chop fried rice because of the picture in their menu. But when it served us, the pork chop is completely different as shown in the ph…
Having eaten at Tuck Kee in Ipoh (yes, the original one), I was pleased to come across this branch in Singapore. Naturally, I had to order their famous wat tan hor fun, which was really good in Ipoh .…
Reviews from Google
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