Claim this listing to add loyalty, referral program, and marketing tools.
Trusted by 21 outlets across Singapore
16,000+ members · 4,500+ coupons redeemed · 1,400+ referrals generated
SHAO @ Frankel | Modern Teochew Dining
117 Frankel Ave, Singapore 458232
SHAO @ Frankel | Modern Teochew Dining in Bedok serves seafood-focused Teochew cuisine at mid-range prices. Located at 117 Frankel Ave, the restaurant draws diners who appreciate its contemporary approach to traditional flavors.
Opening Hours
Want a loyalty program here?
Sign up to be notified when SHAO @ Frankel | Modern Teochew Dining launches their rewards program.
STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take on SHAO @ Frankel is that it offers a refined take on traditional Teochew cuisine, with several dishes consistently highlighted by diners.
The Pan-seared Hokkaido Cuttlefish with Squid Ink and the Seafood Poached Rice (Pao Fan) are frequently praised for their unique flavors and freshness.
We also note the positive feedback on the Braised Duck with Tau Kwa, which is said to retain its traditional taste.
While most dishes receive high marks for seasoning and freshness, one reviewer did find the stir-fried spinach to be overly salty, suggesting some inconsistency in execution.
Service is generally described as attentive and the ambiance comfortable, making it suitable for family meals.
Parking is reported to be a challenge, so planning transportation is advisable.
We think SHAO @ Frankel is a strong contender for those seeking well-executed Teochew dishes in a pleasant setting, particularly if you're keen to try their signature cuttlefish and pao fan.
It's a reliable choice for a satisfying meal, especially on a weekday when it's less crowded.
Signature
Pan-seared Hokkaido Cuttlefish with Squid Ink
Best time
Weekday lunch
Price
Moderate
Score: 90 · 5 sources
What customers say
Customers consistently praise SHAO @ Frankel for its authentic and well-executed Teochew cuisine, highlighting dishes like the Squid Ink Sausage, Marinated Raw Crab, and Seafood Poached Rice (Pao Fan) for their freshness and balanced seasoning.
The comfortable ambiance and attentive service, with specific mentions of staff like Shiyu, also contribute to a highly positive dining experience, making it a place many wish to revisit.
While most dishes are lauded, an occasional disappointment like granular salt in the stirred fried spinach was noted, and parking can be challenging.
Google Reviews
Recommend place to go for good traditional Chinese food. Place is not crowded on a weekday lunch. Parking is a challenge with no public parking lots nearby. Squid ink sausage is unique with nice flavo…
The staff checked on us after our dinner and kindly offered us a free dessert in exchange for a review, so thank you to the owner and staff for the sweet gesture.. Overall, the food was not bad! The…
Was invited here for dinner. Overall food is good not great as I had year ago at their branch in Holland Village. To me their most interesting dish is the cold raw crab. Not many Teochew restaurants s…
Food was really good! There were no misses. The fried herb prawns are 10/10. We sat upstairs, and loved the cosy atmosphere, not echo-y at all. Staff were friendly and accommodating. Weiwei the waitre…
We had a birthday celebration dinner here for a senior family member. All dishes served were very tasty. Service was thoughtful and welcoming. Highly recommend trying their signature dishes – don't mi…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.