SHAO @ Frankel | Modern Teochew Dining

★ 4.8(4,823)on Google$$seafoodbedok

117 Frankel Ave, Singapore 458232

Dine-inTakeout

Website 6610 9233

Opening Hours

Today (Monday)11:30 AM – 11:00 PM

STAMPEDE Score

Moderate confidence

A+Must try

Score: 90 / 100

Atmosphere90

Food quality95

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take on SHAO @ Frankel is that it offers a refined take on traditional Teochew cuisine, with several dishes consistently highlighted by diners.

The Pan-seared Hokkaido Cuttlefish with Squid Ink and the Seafood Poached Rice (Pao Fan) are frequently praised for their unique flavors and freshness.

We also note the positive feedback on the Braised Duck with Tau Kwa, which is said to retain its traditional taste.

While most dishes receive high marks for seasoning and freshness, one reviewer did find the stir-fried spinach to be overly salty, suggesting some inconsistency in execution.

Service is generally described as attentive and the ambiance comfortable, making it suitable for family meals.

Parking is reported to be a challenge, so planning transportation is advisable.

We think SHAO @ Frankel is a strong contender for those seeking well-executed Teochew dishes in a pleasant setting, particularly if you're keen to try their signature cuttlefish and pao fan.

It's a reliable choice for a satisfying meal, especially on a weekday when it's less crowded.

Signature

Pan-seared Hokkaido Cuttlefish with Squid Ink

Best time

Weekday lunch

Price

Moderate

Score: 90 · 5 sources

What customers say

Customers consistently praise SHAO @ Frankel for its authentic and well-executed Teochew cuisine, highlighting dishes like the Squid Ink Sausage, Marinated Raw Crab, and Seafood Poached Rice (Pao Fan) for their freshness and balanced seasoning.

The comfortable ambiance and attentive service, with specific mentions of staff like Shiyu, also contribute to a highly positive dining experience, making it a place many wish to revisit.

While most dishes are lauded, an occasional disappointment like granular salt in the stirred fried spinach was noted, and parking can be challenging.

Authentic Teochew dishes (e.g., Marinated Raw Crab, Braised Duck)Unique and fresh seafood (e.g., Squid Ink Sausage, Seafood Pao Fan)Comfortable ambiance and attentive serviceBalanced seasoning and non-greasy foodParking difficulty

90% positive5% neutral5% negative

Google Reviews

★★★★★Louis BP Tan· 2 months ago

Recommend place to go for good traditional Chinese food. Place is not crowded on a weekday lunch. Parking is a challenge with no public parking lots nearby. Squid ink sausage is unique with nice flavo…

★★★★★Shane Sng· 3 months ago

Ambience is comfy and service is excellent , particularly remembering Shiyu. I came with my family and the old folks loved the food , especially the grouper porridge and pig stomach soup. My favorite…

★★★★★Yan Qi Tan· 3 months ago

First time here and were all very happy with the food. We love the Pan seared Hokkaido cuttlefish with squid ink and pao fan. Vegetables were v fresh too! Everything tasted good and not too saltish. W…

★★★★★Betty· 3 months ago

Great spot for Teochew cuisine! The Marinated Raw Crab is legit—super fresh and authentic. You also have to try the Cuttlefish Sausage and their Braised dishes. The Seafood Poached Rice is excellent a…

★★★★★Wen Chen Khow· 3 months ago

This restaurant was a pleasant surprise! The food was perfectly seasoned, not just relying on strong flavors, but showing care and depth. Every dish was fresh, the seasoning just right, and it wasn't…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.