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SHAO 燒 @ Rangoon | Modern Teochew Dining 现代潮菜
223 Rangoon Rd, #01-01/02, Singapore 218460
SHAO 燒 @ Rangoon serves modern Teochew cuisine in Kallang at 223 Rangoon Road. The Chinese restaurant has drawn thousands of visitors who have shared their experiences on Google.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 95 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: SHAO 燒 offers a modern take on Teochew cuisine, consistently impressing diners with its fresh ingredients and refined flavours.
The ambiance is noted as comfortable and stylish, with a striking Teochew opera mural.
We see a strong consensus around several signature dishes.
The Signature BBQ Roe Crab, particularly the pepper salt & unagi sauce version, is frequently highlighted for its rich, overflowing roe and freshness.
The Deep Fried Baby Pomfret is praised for its crispiness and lack of oiliness, while the Seafood Porridge (or Poached Seafood Crispy Rice) is described as comforting, naturally sweet, and packed with fresh seafood.
The Braised Combination Platter, with its tender meats and flavourful sauce, also receives high marks.
The Squid Ink Cuttlefish Sausage is a unique item that consistently surprises and delights with its bouncy texture and strong cuttlefish flavour.
While individual dish prices aren't always specified, the mention of a '$500 nett for 8 to 10 pax' business lunch set suggests a mid-to-high price point, likely averaging $50-70 per person for a full meal.
We think this is a strong contender for group gatherings seeking elevated Teochew fare.
Signature
Signature BBQ Roe Crab
Price
$$$ ($50-70/person)
Score: 95 · 5 sources
What customers say
SHAO 燒 @ Rangoon consistently receives high praise for its modern Teochew cuisine, with customers frequently highlighting the exceptional freshness and rich flavors of dishes like the BBQ roe crab, seafood porridge, and deep-fried baby pomfret.
The braised platter and squid ink sausage are also popular, noted for their authentic taste and unique textures.
Diners appreciate the inviting ambiance and the attentive, professional service, making it a recommended spot for gatherings.
Google Reviews
Very fast service. Food is pretty good too. The luffa with seafood has natural sweetness 👍🏻. Squid ink sausage is a creative dish, tastes like sotong ball 😂. Fried kway teow have wok hei taste. Bra…
We visited the Rangoon outlet and had a mixed but generally great dining experience! The Highlights: • Signature Marinated Crab: Absolutely stellar. In my opinion, this outlet serves the absolute bes…
You get this teochew cuisine at a more reasonable price compared to the old farts establishments islandwide especially in boon keng, and of course a younger crowd of patrons and tasteful ambience. Fo…
The squid, mini pomfret & fried shrimp appetizer was really good. The pig intestine fish maw soup was tasty apart from the intestine being a little tough. Loofa dish is yummy, broth was delicious.…
Chanced upon this restaurant, decided to try as its near our hotel. Impressed by the marinated crab, it's even better than the korean version. Garlicky and has soya sauce fragrance. Meat is sweet and…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
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