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SHAO 燒 @ Rangoon | Modern Teochew Dining 现代潮菜
223 Rangoon Rd, #01-01/02, Singapore 218460
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 95 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: SHAO 燒 offers a modern take on Teochew cuisine, consistently impressing diners with its fresh ingredients and refined flavours.
The ambiance is noted as comfortable and stylish, with a striking Teochew opera mural.
We see a strong consensus around several signature dishes.
The Signature BBQ Roe Crab, particularly the pepper salt & unagi sauce version, is frequently highlighted for its rich, overflowing roe and freshness.
The Deep Fried Baby Pomfret is praised for its crispiness and lack of oiliness, while the Seafood Porridge (or Poached Seafood Crispy Rice) is described as comforting, naturally sweet, and packed with fresh seafood.
The Braised Combination Platter, with its tender meats and flavourful sauce, also receives high marks.
The Squid Ink Cuttlefish Sausage is a unique item that consistently surprises and delights with its bouncy texture and strong cuttlefish flavour.
While individual dish prices aren't always specified, the mention of a '$500 nett for 8 to 10 pax' business lunch set suggests a mid-to-high price point, likely averaging $50-70 per person for a full meal.
We think this is a strong contender for group gatherings seeking elevated Teochew fare.
Signature
Signature BBQ Roe Crab
Price
$$$ ($50-70/person)
Score: 95 · 5 sources
What customers say
SHAO 燒 @ Rangoon consistently receives high praise for its modern Teochew cuisine, with customers frequently highlighting the exceptional freshness and rich flavors of dishes like the BBQ roe crab, seafood porridge, and deep-fried baby pomfret.
The braised platter and squid ink sausage are also popular, noted for their authentic taste and unique textures.
Diners appreciate the inviting ambiance and the attentive, professional service, making it a recommended spot for gatherings.
Google Reviews
The ambience here is really nice, very comfortable and relaxing. Food wise, everything we tried was tasty and satisfying. The crab was full of roe, super generous and fresh. The squid ink sausage was…
I officially declare this place my second-visit must-keep spot 🤍 How can their Teochew cuisine be THIS good?! 😋 Let’s start with the grilled crab 🦀 — just look at that golden, overflowing crab roe…
The food is so good that even before I start eating, the aroma is already so tempting and inviting that it makes my mouth water. The crab is perfectly done—fresh and succulent, even when we saved it…
My first visit and definitely won’t be the last. Very impressive Teochew cuisine! We started with Deep Fried Baby Pomfret and Pan-Seared Hokkaido Cuttlefish with squid ink sausage — the pomfret was p…
I get asked very often where is a good place for Teochew cuisine suitable for a gathering? And this is the spot that actually impresses! Shao is a modern Teochew gem along Rangoon road. Step in and a…
Reviews from Google
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