Shen Ji Teochew Kway Teow Fishball Noodle Soup 慎记

★ 3.9(439)on Googlebedok

55 Chai Chee Dr, #01-190, Singapore 460055

Dine-inTakeoutWheelchair accessible

6406 3539

Opening Hours

Today (Monday)7:00 AM – 4:00 AM

STAMPEDE Score

Moderate confidence

AExcellent

Score: 85 / 100

Atmosphere70

Consistency60

Food quality90

Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take on Shen Ji Teochew Kway Teow Fishball Noodle Soup is that it's a strong contender for traditional Bak Chor Mee, particularly for those in the East.

Reviewers consistently highlight the 'old school taste' and the quality of the pork lard, which is described as 'superb' and 'burst in the mouth.' The noodles are noted for their QQ texture and the sauce is praised for being 'on point,' with a good balance of vinegar and chilli.

While the fried wanton is generally well-received, some found it a bit dry.

A key point of feedback is the consistency, with some reporting that evening visits can result in less thoroughly dried noodles compared to daytime.

We think this spot is best for those who appreciate generous portions of crispy pork lard and a robust, traditional flavour profile.

The fried fish cake also comes highly recommended.

We'd suggest visiting during the day for the most consistent experience.

It's a reliable option for a satisfying, soulful meal, especially if you're a regular and the staff remember your order.

Signature

Bak Chor Mee (Minced Meat Noodles)

Best time

Daytime for consistent noodle quality

Score: 85 · 5 sources

What customers say

Shen Ji Teochew Kway Teow Fishball Noodle Soup is highly praised for its traditional taste, particularly the flavorful BCM and fishball noodles, with many customers highlighting the superb, crispy pork lard.

While consistency can vary, especially with noodle dryness at night, the overall quality, generous portions, and excellent chili are frequently commended.

The staff, though sometimes perceived as stern, are noted for good service and remembering regular customers' orders.

Traditional taste and flavor profileExceptional pork lardNoodle texture and seasoningService and staff recognitionInconsistent quality (noodle dryness)

90% positive5% neutral5% negative

Google Reviews

★★★★★Asia Apparel· 3 months ago

Didn't know got this place hanging out opposite the road for 19 years! This place is super awesome supper place. Love the bcm n fishball noodles. The vinegar, the noodle texture. The best is its pork…

★★★★★B Tan· 3 months ago

This is the best in sg I have tried. Very traditional taste, pork lard is superb but occasionally they run out of it. Added pork lard $1. Fried wanton is meaty but abit dry, minced meat and fishball s…

★★★★★Kai· 5 months ago

This is one of the best BCM in the east side for sure. The seasoning is on point and the quantity is reasonable. Everything is good except for the consistency, as I went during the night time and the…

★★★★★Fiona Ting· 7 months ago

Excellent soulful meal every time we are here. If you come often enough, the boys will remember your orders down to the T. We enjoy sitting outdoors in the day. Our family enjoys that they are generou…

★★★★★Ed K· 8 months ago

Accidentally stumble onto this joint after a meeting nearby. Old school taste as many said and their chilli and crispy lard makes the noodles taste wonderful! Fried wonton is good too. Food Quality A…

Reviews from Google

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