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Shen Ji Teochew Kway Teow Fishball Noodle Soup 慎记
55 Chai Chee Dr, #01-190, Singapore 460055
Shen Ji Teochew Kway Teow Fishball Noodle Soup in Bedok serves Chinese noodles, specializing in kway teow and fishball noodle soup prepared in the Teochew style. Located at 55 Chai Chee Drive, the spot draws regular visitors who appreciate its traditional noodle preparations.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take on Shen Ji Teochew Kway Teow Fishball Noodle Soup is that it's a strong contender for traditional Bak Chor Mee, particularly for those in the East.
Reviewers consistently highlight the 'old school taste' and the quality of the pork lard, which is described as 'superb' and 'burst in the mouth.' The noodles are noted for their QQ texture and the sauce is praised for being 'on point,' with a good balance of vinegar and chilli.
While the fried wanton is generally well-received, some found it a bit dry.
A key point of feedback is the consistency, with some reporting that evening visits can result in less thoroughly dried noodles compared to daytime.
We think this spot is best for those who appreciate generous portions of crispy pork lard and a robust, traditional flavour profile.
The fried fish cake also comes highly recommended.
We'd suggest visiting during the day for the most consistent experience.
It's a reliable option for a satisfying, soulful meal, especially if you're a regular and the staff remember your order.
Signature
Bak Chor Mee (Minced Meat Noodles)
Best time
Daytime for consistent noodle quality
Score: 85 · 5 sources
What customers say
Shen Ji Teochew Kway Teow Fishball Noodle Soup is highly praised for its traditional taste, particularly the flavorful BCM and fishball noodles, with many customers highlighting the superb, crispy pork lard.
While consistency can vary, especially with noodle dryness at night, the overall quality, generous portions, and excellent chili are frequently commended.
The staff, though sometimes perceived as stern, are noted for good service and remembering regular customers' orders.
Google Reviews
This east side supper spot is a decent contender for a quick fix! Fishball noodles and Bak Chor mee are both decent choices - ok noodles, flavourful broth soup, and generous portions. Prices are not a…
Didn't know got this place hanging out opposite the road for 19 years! This place is super awesome supper place. Love the bcm n fishball noodles. The vinegar, the noodle texture. The best is its pork…
Food use to be very good, not sure what happened today, change of management? Change of chef ?? The sauce use to be very good mixing, but today is very dry and no taste And it is pricy now, a small p…
This is the best in sg I have tried. Very traditional taste, pork lard is superb but occasionally they run out of it. Added pork lard $1. Fried wanton is meaty but abit dry, minced meat and fishball s…
This is one of the best BCM in the east side for sure. The seasoning is on point and the quantity is reasonable. Everything is good except for the consistency, as I went during the night time and the…
Reviews from Google
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