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Sheng Cheng Char Kway Teow (生成炒粿条)
132 Jalan Bukit Merah, #01-1320, Singapore 160132
Sheng Cheng Char Kway Teow in Bukit Merah serves Chinese fare centered on stir-fried rice noodles. Located at 132 Jalan Bukit Merah, this budget-friendly spot draws customers who appreciate its straightforward preparation and affordability.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 4 months ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Sheng Cheng Char Kway Teow has a long history, with the stall recently handed over to the original owner's sister.
We see consistent praise for its 'wok hey' and the crispy pork lard, which contributes to a flavourful, caramelised plate.
However, there are mixed reviews regarding consistency and value.
Some find the portion size small for the price, while others note a lack of ingredients like sausage and an occasional blandness or sogginess in the Char Kway Teow itself.
The carrot cake, however, receives positive mentions for its balance of egg, black sauce, and seasoning.
We note that wait times can be significant, with some reporting queues of up to two hours.
We'd recommend this for those in the Bukit Merah area looking for an old-school CKT, but only if the queue is manageable.
It's a reliable everyday option, not a destination meal that warrants a two-hour wait.
Signature
Char Kway Teow
Best time
Avoid peak lunch hours
Wait time
Up to 2 hours during peak times
Price
Below $10/person
Score: 65 · 5 sources
What customers say
Sheng Cheng Char Kway Teow generally receives positive feedback for its authentic, old-school flavour, good wok hei, and crispy pork lard, even after a change in ownership.
However, some customers find the CKT inconsistent, occasionally bland or soggy, with minimal ingredients and not always worth the potentially long queues.
The carrot cake and fried Hokkien mee are noted as decent alternatives.
Google Reviews
Above-average fried Hokkien mee that’s decent overall. Uses yellow noodles and thin bee hoon with fairly large prawns, but there were some slightly charred bits—likely from sharing the wok with fried…
This is a pretty good plate of Char Kuey Teow, it has good amount of Wok Hey, along with good noodle texture. The pork lard is very crispy and fried together with the noodles, and it also has great ca…
Tried the char kway teow (medium) and carrot cake (small). The carrot cake was more salty than sweet.. black carrot cake should be the other way. The texture was good though. I wouldn’t come back for…
My childhood ckt, recently the original uncle and auntie bosses retired and stall has been handed over to his sister! Seasoning and taste is still there! But would be original standard if there’s more…
Saw a TikTok review on this Char Kway Teow being fantastic. The 1st sign when we arrived, was that there were no crowd, though the price was cheap, but be ready that the helping also justified the…
Reviews from Google
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