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昇记 Sheng Ji Fishball Noodle

★ 4.5(184)on Google$bukit merah

116 Bukit Merah Vw, #01-217, Singapore 151116

Dine-inTakeout

Opening Hours

Today (Monday)6:00 AM – 4:00 PM

STAMPEDE Score

Moderate confidence

AExcellent

Score: 85 / 100

Queue wait70

Consistency70

Food quality90

Value for money85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Sheng Ji Fishball Noodle consistently receives high praise for its Teochew-style fishball noodles, with many reviewers highlighting the balanced sauce, chilli, and overall flavour profile.

The dry noodles, particularly the mee pok and bee hoon, are frequently singled out for their quality.

We note that the $4 price point for a bowl of fishball noodles or laksa is considered very reasonable, especially given the current economic climate.

While the stall often experiences queues, particularly on weekdays, the family-run operation is noted for its efficiency in managing wait times, typically around 15-20 minutes.

Some feedback suggests the noodles can become sticky quickly, and the vinegar/sambal might lack punch for those who prefer stronger flavours.

However, the accompanying soup is consistently lauded as delicious.

We think it's a strong contender for one of the best fishball noodle stalls in Singapore.

Best for a satisfying and affordable meal, but be prepared for a short wait during busy periods.

Signature

Fishball Noodles ($4)

Best time

Avoid peak lunch hours

Wait time

15-20 minutes during busy periods

Price

Below $10/person

Score: 85 · 5 sources

What customers say

Sheng Ji Fishball Noodle at Bukit Merah is highly praised for its traditional Teochew-style fishball noodles, with many customers considering it one of the best in Singapore.

Patrons consistently highlight the delicious dry noodles, flavorful sauces, and tasty soup, though some find the meat portion small or the noodles can become sticky quickly.

Despite frequent queues, the family-run stall, including a daughter who speaks English, is noted for efficiently managing the line and offering good value at $4 per bowl.

Traditional Teochew flavorEfficient queue management by family staffValue for money ($4 per bowl)Flavorful dry noodles and soupCash-only payment

80% positive10% neutral10% negative

Google Reviews

★★★★★金Ck· 5 months ago

Located at Bt Merah, this little noodle stall inside a coffee shop probably sells one of the best noodles in Sg. It was a weekday and the queue formed made us wait 20 mins. Helmed by the family of m…

★★★★★Ronny Tan Yong Hui· 4 months ago

Fishball Noodles ($4) Laksa ($4) Add noodles $1 Add ingredients $2 One of best fishball noodle stalls in Singapore. Spicy Meat portion a little small. - QUEUE, but owner family tries their best to…

★★★★★Jeremy Lim· 3 months ago

Decent mee pok, good taste, especially the soups. Cash only. Waited about 15min which is a fair amount. I think beyond 15min it’s probably not too worth. Sweet auntie.

★★★★★Darren· 4 months ago

It started out well but the noodles became sticky very quickly. I also found the vinegar and sambal lacking punch. It is better then the average ba chor mee and I will go back again if I am around the…

★★★★★Max Tan· 4 months ago

Very delicious, ba chor mee done to perfection. Every detail is nicely taken care of. From the pork lard, fish ball, fish cake, minced pork to the noodles are all perfect. They also serve with a big b…

Reviews from Google

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