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盛隆记海鲜 (Sheng Long Seafood) - Formerly Xiao Chu Xiao Zhuo
109 Bukit Batok West Ave 6, Singapore 650109
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Sheng Long Seafood, formerly Xiao Chu Xiao Zhuo, appears to be a solid choice for zi char, particularly for groups.
We note consistent praise for generous portions and dishes that are not overly oily or salty.
Signature items like the Assam fish head and fried squid with spicy sauce are frequently highlighted for their freshness and distinct flavors.
The Assam fish head, in particular, seems to be a good value, with one reviewer mentioning a promo that made the head about $11 cheaper than the tail.
While most zi char dishes receive positive feedback, we observe some inconsistency with their single-portion set meals, with items like the fried beef hor fun and salted egg chicken rice being described as average or disappointing.
The pork knuckle also received mixed reviews, being noted as tough and dry by one diner.
However, the overall sentiment for their main zi char offerings is strong, with staff often described as friendly and efficient.
We'd recommend focusing on their signature zi char dishes for the best experience.
Verdict: A reliable spot for group zi char dining, but skip the individual set meals.
Signature
Assam fish head
Best time
Sunday dinner (walk-in)
Wait time
No wait for Sunday dinner
Score: 75 · 5 sources
What customers say
Sheng Long Seafood (formerly Xiao Chu Xiao Zhuo) generally receives positive feedback for its Tze Char dishes, with customers praising generous portions, fresh ingredients, and distinct flavors, particularly for the Assam fish head/tail, signature sotong, and thousand strand chicken.
While the service is often highlighted as friendly and efficient, some individual dishes like the pork knuckle and certain single-portion set meals (e.g., salted egg chicken rice, fried beef hor fun) are noted as less impressive in terms of taste, texture, or value.
Google Reviews
Tried this Tze Char place recently and it really hit the spot. Portions were generous and great for sharing. We ordered Assam fish head, thousand strand chicken, and cereal prawns. All the dishes were…
The zi char dishes here are really well done. The ikan bilis petai, signature sotong and prawn paste chicken were especially good. Everything came out hot and fresh.
Had a really good zichar experience here. Ordered quite a bit of food. When we were ordering, I wanted to have the curry/assam fish head. Auntie said there was head and tail for the fish. Tail would b…
Walked in for Sunday dinner without having to wait or pre-order food. We were enthusiastically received and seated before recommendations were calmly made. We had two of their signatures - Assam fis…
小厨小酌 just opened in Ubi Eating house. This zi char and cai peng stall is owned by the same person. While I have yet to order their zi char dishes, I have tried their fried beef hor fun(干炒牛河)。The taste…
Reviews from Google
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