Sheng Wang Hand-Made Noodle

★ 4.4(133)on Google$pasir ris

440 Pasir Ris Drive 6, #4, Singapore 510440

Dine-inTakeoutWheelchair accessible

9004 6281

Opening Hours

Today (Monday)7:00 AM – 8:00 PM

STAMPEDE Score

Moderate confidence

A+Must try

Score: 90 / 100

Consistency95

Food quality95

Value for money90

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Sheng Wang Hand-Made Noodle consistently draws praise for its hand-pulled noodles and flavourful broths, with many patrons highlighting a nostalgic, home-cooked quality.

The dry ban mian is a standout, frequently cited as a long-time favourite, with its perfectly cooked noodles and a rich soy sauce base complemented by a soft runny egg.

The soup options, including the you mian and a savoury, porky broth, also receive strong recommendations.

While the minced meat portion in some bowls might be a little sparse, and the liver in the herbal mee sua can be slightly overcooked, these are minor points against the overall positive experience.

The affordability, with bowls priced at $5, makes it an excellent value proposition.

We recommend this as a reliable, budget-friendly option for a comforting bowl of hand-pulled noodles, especially if you're in the Pasir Ris area.

Signature

dry ban mian

Price

Below $10/person

Score: 90 · 5 sources

What customers say

Sheng Wang Hand-Made Noodle consistently receives high praise for its handmade noodles and flavorful broths, with many customers highlighting the nostalgic taste and excellent value.

While the dry ban mian and you mian soup are popular, some minor issues like insufficient minced meat or slightly overcooked liver have been noted.

Overall, it's considered a must-try for hand-pulled noodle enthusiasts in Singapore.

Authentic hand-pulled noodlesFlavorful broth/soupExcellent value for moneyNostalgic taste profileMinor ingredient inconsistencies

90% positive5% neutral5% negative

Google Reviews

★★★★★Louis· 3 months ago

Hand-made noddle : 7/10 rating Quite a nice balance of noddle and soup. Soup tasted quite savory. Just that not enough minced meat in it. Will recommend you to try if you around Pasir Ris area.

★★★★★mohammed aminu· a year ago

Been eating here weekly since I was a kid and nothing has changed. The best hand-pulled noodles you will ever find in Singapore, coupled with the most delicious broth. Highly recommend everyone to try…

★★★★★EQ Xavier· a year ago

Delicious bowl of noodles with a taste of the 80s, something which your grandparents will make for you. The noodles is cook just right, with a nice touch of the soy sauce. The soft runny egg is an awe…

★★★★★Poh Soh Lee· 4 years ago

Chance upon this little stall tucked in KPT coffeeshop. Attracted by the herbal liver mee sua. Sweet and savoury, love the soup. Liver a tad over cooked though. Would definitely try this again if I co…

★★★★★Michi L· 4 years ago

My most fav dry ban mian. Had been eating it since im a kid, more den 16 years le and still so yummmy. 😋 Their you mian soup also nice. So happy they are now in grab and their takeaway also taste goo…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.