Shi Mei Hainanese Chicken Rice

Reviewers consistently praise the fragrant rice, though one noted a lack of aroma despite its brown colour.

The chicken itself receives mixed feedback; while some find it tender and moist, even the breast meat, others report inconsistency with dry parts.

The sauce is described as a gravy-like consistency, differing from traditional soy sauce and sesame oil, with one reviewer detecting an oyster sauce flavour.

The chilli also has a unique, slightly sour taste that may not appeal to all.

A standout feature is the inclusion of bean sprouts (taugay), which are well-received, and the soup, noted for its strong white pepper flavour.

Prices are affordable, with a chicken drumstick with roasted pork and chicken breast with char siew costing around $14+.

We'd recommend visiting before 11:00 AM on weekdays to avoid the significant queues that form during meal times and on weekends, especially if you're in a hurry.

It's a reliable option for those in the west side looking for a decent chicken rice, but be prepared for potential inconsistencies in the chicken's texture and a non-traditional sauce.