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Shu Heng Bi Tai Mak
226H Ang Mo Kio Street 22, #01-25 Kebun Bahru Market and Hawker Centre, Singapore 568226
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Shu Heng Bi Tai Mak consistently receives high praise for its flavourful and umami-rich bowls.
Reviewers frequently highlight the generous use of pork lard and minced pork, contributing to a bold taste profile that appeals to those who enjoy heavier flavours.
The dry version, often cited as a favourite, is noted for its well-balanced seasoning and ample ingredients like fish and meatballs.
The soup bi tai mak offers a unique experience, described as a thick, hot and sour-like broth with an 'explosion of umami,' possibly from salted fish flakes.
We note that popular items, particularly the Johor-style version, can sell out before 10 am, suggesting an early visit is advisable.
Queues of 20-30 minutes are common, especially around 11 am on public holidays, but customers generally find the wait worthwhile for the quality of the food.
We'd recommend arriving early to secure your preferred dish and prepare for a moderate wait.
Signature
Dry Bi Tai Mak
Best time
Before 10am (to avoid sell-outs)
Wait time
20-30 minutes during peak hours
Score: 85 · 5 sources
What customers say
Shu Heng Bi Tai Mak consistently receives high praise for its flavourful and umami-rich noodles, with both dry and soup versions being popular choices.
Customers frequently highlight the generous ingredients, including minced pork, fish, meatballs, and the impactful addition of pork lard and salted fish flakes.
While queues are common, especially on public holidays and before noon, they are generally perceived as moving quickly, and the food often sells out early.
Google Reviews
Chanced upon this stall with a long queue and decided to give it a try. Ordered one bowl of dry and one bowl of soup mi tao mak. Both were really good — super umami and flavourful. Pork lard was gao g…
The dry bee tai mak was really good packed with flavour, not overly spicy, and loaded with ingredients like fish and meatballs. Initially wanted to try the Johor-style version, but was told it was alr…
I would give it 10/5 stars if there was such an option ;) Lovely hearty comfort food at its best. Be prepared for a queue but it moves pretty quickly. I’ve tried it a few times - usually get either #2…
Was there on a PH around 11 am and Q for less than 30 mins. The bi tai mak was quite good, with the right texture. Soup was flavorful with some salted fish. Overall, will recommend.
Always torn between the dry minced pork version and the jb soup version when i eat here alone. Both are packed with flavour. Had the pig trotters for the first time and it did not disappoint. Meat wa…
Reviews from Google
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