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Shu Heng Bi Tai Mak
226H Ang Mo Kio Street 22, #01-25 Kebun Bahru Market and Hawker Centre, Singapore 568226
Shu Heng Bi Tai Mak serves Chinese noodles at Kebun Bahru Market and Hawker Centre in Ang Mo Kio. Located at 226H Ang Mo Kio Street 22, the stall draws regulars who frequent it for its noodle dishes.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Shu Heng Bi Tai Mak consistently receives high praise for its flavourful and umami-rich bowls.
Reviewers frequently highlight the generous use of pork lard and minced pork, contributing to a bold taste profile that appeals to those who enjoy heavier flavours.
The dry version, often cited as a favourite, is noted for its well-balanced seasoning and ample ingredients like fish and meatballs.
The soup bi tai mak offers a unique experience, described as a thick, hot and sour-like broth with an 'explosion of umami,' possibly from salted fish flakes.
We note that popular items, particularly the Johor-style version, can sell out before 10 am, suggesting an early visit is advisable.
Queues of 20-30 minutes are common, especially around 11 am on public holidays, but customers generally find the wait worthwhile for the quality of the food.
We'd recommend arriving early to secure your preferred dish and prepare for a moderate wait.
Signature
Dry Bi Tai Mak
Best time
Before 10am (to avoid sell-outs)
Wait time
20-30 minutes during peak hours
Score: 85 · 5 sources
What customers say
Shu Heng Bi Tai Mak consistently receives high praise for its flavourful and umami-rich noodles, with both dry and soup versions being popular choices.
Customers frequently highlight the generous ingredients, including minced pork, fish, meatballs, and the impactful addition of pork lard and salted fish flakes.
While queues are common, especially on public holidays and before noon, they are generally perceived as moving quickly, and the food often sells out early.
Google Reviews
Fantastic dry abalone bee tai mak. Nothing quite like this anywhere else in SG. Delicious sauce mix, nice chewy bee tai mak and fabulous minced pork. This is a wonderful bowl of noodles!
A stall that specialises in mee tai mak or loh shu fen in cantonese . Their signature is the Johor Bi Tai Mak which you can't find elsewhere in SG. Mee Tai Mak covered in a thick and luscious gravy th…
Chanced upon this stall with a long queue and decided to give it a try. Ordered one bowl of dry and one bowl of soup mi tao mak. Both were really good — super umami and flavourful. Pork lard was gao g…
The best dry Bi Tai Mak, its their special. Spicy enough and lots of ingredients incl pork lard. Soup was average tho. Lady boss abit fierce looking but does not affect the food quality :)
Shu Heng Bi Tai Mak. Located in food section of Kebun Bahru Market, it has the longest line with queue time of 30 minutes. Need patience. Pricing from $4.50 per bowl. Different types of ingredients av…
Reviews from Google
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