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Shunfu Mart

★ 4.2(533)on Google$bishan

320 Shunfu Rd, Singapore 570320

Shunfu Mart is a budget-friendly hawker stall located on Shunfu Road in Bishan, serving casual local fare. With a 4.2-star rating across over 500 reviews, it draws regular customers seeking affordable everyday meals.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Thursday)6:00 AM – 8:00 PM

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STAMPEDE Score

Moderate confidence
BSolid

Score: 70 / 100

Atmosphere75
Food quality85

Based on 5 data points · Updated 4 months ago

Editor’s Note

Last updated 21 Jul 2026

Our take on Shunfu Mart is that it functions primarily as a community hub, retaining an old-school charm despite modern upgrades.

The ground floor wet market offers a comprehensive selection of fresh produce, while the second-floor hawker centre houses a variety of well-regarded stalls.

We note that many stalls, such as Meizhen Hakka Delicacies, which is praised for its 'thin skin yet bursting with ingredients' soon kueh and 'amazing' abacus seeds, have built a loyal following over time.

The high ceilings and general cleanliness contribute to a pleasant dining environment.

However, we've observed a consistent pattern of stalls closing early, with most cooked food options and the wet market winding down by late afternoon.

This makes it a less viable option for those seeking an afternoon or evening meal.

We'd recommend visiting for breakfast or lunch to experience its full offerings.

Signature

Meizhen Hakka Delicacies' soon kueh

Best time

Mornings and lunchtime

Price

Below $10/person

Score: 70 · 5 sources

What customers say

Shunfu Mart is highly regarded as a charming, old-school neighbourhood hub, particularly lively in the mornings and lunchtime, offering a wide selection of authentic hawker food and a well-stocked wet market.

Patrons praise specific stalls like Meizhen Hakka Delicacies for its soon kueh and abacus seeds, and appreciate the clean, well-ventilated environment.

However, a significant drawback is the early closing times of most hawker stalls, making it less viable for visits from the afternoon onwards.

Old-school charm & neighbourhood hubWide variety of hawker food & wet market offeringsEarly closing times for hawker stallsSpecific stall recommendations (Meizhen Hakka Delicacies)Cleanliness & good ventilation
80% positive0% neutral20% negative

Google Reviews

★★★★★Hao Tan· a year ago

Its a 2 storey building where the Wet market at level 1 and the cooked food hawker stalls located at level 2. Good choices and selection of food available at the hawker centre. Can see many stalls had…

★★★★★L Chan· 10 months ago

A cosy neighbourhood market & hawker centre dating back to the 1980s. The wet market on the ground floor has butchers, fishmongers & provision shops, while the upstairs hawker centre packs a big punc…

★★★★★Frank Goh· 3 months ago

Excellent variety of food in the morning/lunch. Many stalls close after 2pm. The coffee & tea are really good. Would also recommend the Soy Sauce chicken, char kway teow(plus Otay) and prawn noodle…

★★★★★edtayjb· a year ago

This hawker centre in the heartlands is one my most favourite hawker centres in Singapore for the following reasons: firstly, it is away from the hustle and bustle of urban Singapore; secondly, it hou…

★★★★★fb fb· a year ago

Like the sourdough bread (quite chewy) and muffin from chocolate N spice. Tried the chee Cheong fun and yam cake but not to my liking, ccf is not the chewy type. The stall selling the very soft min…

Reviews from Google

Around the Web

Articles

Editorial

Fu Shi Traditional Roasted · Wanton Mee

烧腊讲究肉类要新鲜,而且要腌得入味,烧烤时间要拿捏得准,这样烧出来的腊味才美味可口。 位于顺福市场(Shunfu Mart)熟食中心的“富市(传统)烧腊·云吞面”的烧鸭、叉烧与烧肉都香脆爽口,令顾客吃后回味无穷。 老板洪锦发(43岁)本是一名喜欢吃烧肉的德士司机。由于本地很难找到好吃的烧肉,洪老板在4年前决定出来创业,自己研究烧腊和烧烤的方法。 洪老板透露,叉烧、烧肉、烧鸭等都是当天现烤,每天凌晨时分就开始作业,直至早上开始售卖后还得不间断地做准备。为了保持肉的新鲜,每个烧腊只卖几个小时。 摊位的酥皮烧肉深受顾客青睐,烧肉烤得白瘦分明,皮带脆度,入口有三层肉的鲜、自然的甜,带有嚼劲的弹口感。配上美味的珍珠米,会让上门的顾客觉得物有所值。 贪吃妹采访的那天,正好是大选的前几天。老板说,国人忙着跑群众大会,睡眠不足,喜欢吃重口味。因此,他把鸭肉烤得比较咸,迎合国人的口味。 让我留下深刻印象的,其实是摊位的叉烧。会欣赏叉烧的食客,都会向老板要求一盘玻璃叉烧,肉质比普通叉烧来得肥,可是味道很好。老板的叉烧以传统炭烧方式烧烤,咬下去外脆内嫩,色泽悦目,给人一种原始的古早烧腊美味。 玻璃叉烧以两层肥肉中间夹带着一层瘦肉,老板的火候控制得恰恰好,酱汁涂得刚刚够,绝不是那种涂了很恐怖红粉烧成的肉块。肉质呈现如琉璃一样的晶莹剔透,除了脆卜卜的口感之外,那微微的焦香,及那富有层次的口感,更是叫人口水直流。 烧肉饭每盘$2.50;叉烧饭每盘$2.50。 富市(传统)烧腊·云吞面(Fu Shi Traditional Roasted·Wanton Mee)地址:4 Woodlands Street 12, #01-01/02, Marsiling Mall Hawker Centre, 738623营业时间:早上8时30分至下午2时,星期一和二休息电话:9237 8157 《贪吃妹寻美食》专栏每逢星期二会在《我报》刊登。专栏会邀请不同领域的名人分享他们喜爱的小贩美食,根据他们的要求寻找一些“走宝”的小贩摊位。如果你错过了之前的文章,请点击这里阅读。

by Miss Tam Chiak

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