Claim this listing to add loyalty, referral program, and marketing tools.
Trusted by 41 outlets across Singapore
28,300+ members · 22,200+ coupons redeemed · 2,300+ referrals generated
Siang Hee Seafood
49A Serangoon Garden Wy, Singapore 555945
Siang Hee Seafood serves Chinese seafood dishes in Serangoon, located at 49A Serangoon Garden Way. The restaurant has received 3.5 stars across 114 reviews from diners.
Opening Hours
Want a loyalty program here?
Sign up to be notified when Siang Hee Seafood launches their rewards program.
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 3 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: Siang Hee Seafood offers a selection of Chinese seafood dishes in Serangoon, with a Google rating of 3.5/5.
The Claypot Fish Head, priced at $32, appears to be a signature, praised for its fresh, tender fish, though one reviewer found the broth overly salty and watery due to a lack of starch.
Other popular dishes include ginger chicken, homemade tofu, and wok-hei beehoon, which consistently receive high marks for flavour and quality.
The stir-fried kangkong with sambal and salted egg chicken are also noted as enjoyable.
While some dishes might lean towards the saltier side for certain palates, the overall consensus points to fresh ingredients and dedicated cooking.
We'd recommend focusing on the fish head for its quality, and pairing it with the highly-rated kangkong or ginger chicken.
Best for those who appreciate fresh seafood and don't mind a potentially robust seasoning.
A reliable everyday option, not a destination meal.
Signature
Claypot Fish Head ($32)
Best time
Early dinner
Price
$$ ($15-30/person)
Score: 75 · 3 sources
What customers say
Siang Hee Seafood in Serangoon offers a mixed experience, with customers praising the freshness and tenderness of the fish head in their claypot dish, as well as the quality of their Kang Kong, ginger chicken, homemade tofu, and wok-hey beehoon.
However, some dishes, like the claypot fish head broth, have been criticized for being too salty and watery, with burnt roasted pork.
Despite some inconsistencies, loyal customers appreciate the dedicated cooking and balanced flavors of other dishes.
Google Reviews
Had early dinner here. Ordered the claypot fish head $32 which is on the high side compared to many other stalls I had patronized. The way they cooked the dish without adding flour hence watery inste…
Everything was yummy as always.. been coming here for a year plus now and wish I had known about aunty earlier! Her cooking is fantastic and she’s very dedicated. Very high quality Kang Kong, fantasti…
It was a planned dinner at serangoon garden hawker center. We had fish head curry which was our fav, thick curry sauce, flavourful but not too spicy. Stir fry pad tai was another dish we tried. Stir f…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.