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Siang Hee Seafood
49A Serangoon Garden Wy, Singapore 555945
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 55 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Siang Hee Seafood presents a mixed bag, with some patrons praising the freshness of ingredients and specific dishes, while others report significant service issues and inconsistent food quality.
The claypot fish head, priced at $32, is noted for its fresh and tender fish, though the broth can be overly salty and watery.
Other dishes like ginger chicken, homemade tofu, wok-hey beehoon, and fish head curry receive positive mentions for their flavour and quality.
However, there are recurring complaints about long wait times, with some customers experiencing waits of over an hour, only to find their ordered items are unavailable.
Cleanliness of cutlery and plates has also been an issue for some.
While the hawker centre itself is described as clean and airy, the portion sizes and quality relative to price have been criticised.
We think it's a place where consistency is a challenge.
Best for those willing to gamble on the good days, and perhaps avoid peak hours to mitigate service frustrations.
Signature
claypot fish head
Wait time
expect long waits during peak hours
Price
$$ ($15-30/person)
Score: 55 · 5 sources
What customers say
Siang Hee Seafood receives mixed reviews, with some customers praising the freshness of their fish head and the quality of dishes like ginger chicken, homemade tofu, and wok-hey beehoon, often highlighting the balanced seasoning.
However, significant concerns exist regarding long wait times, particularly during peak hours, and issues with food availability after ordering.
Other common complaints include inconsistent food quality, with some dishes being overly oily or salty, and cleanliness issues with cutlery and plates.
Google Reviews
We waited for an hour before we went to ask about our food. They told us they are cooking it and next, they came to tell us what what we had ordered was not available and to select something else. W…
Had early dinner here. Ordered the claypot fish head $32 which is on the high side compared to many other stalls I had patronized. The way they cooked the dish without adding flour hence watery inste…
Everything was yummy as always.. been coming here for a year plus now and wish I had known about aunty earlier! Her cooking is fantastic and she’s very dedicated. Very high quality Kang Kong, fantasti…
It was a planned dinner at serangoon garden hawker center. We had fish head curry which was our fav, thick curry sauce, flavourful but not too spicy. Stir fry pad tai was another dish we tried. Stir f…
First time trying out as I saw is quite popular here. Very disappointing and will never come back to eat again. Almost every dishes are quite oily. Sambal Kang Gong doesn’t have the sambal taste and s…
Reviews from Google
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