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Sichuan Tianfu Restaurant 天府川菜 (Beach Road)

4.9(1,523)on Googlechineserochor

337 Beach Rd, Singapore 199565

Dine-inTakeoutDelivery

Opening Hours

Today (Monday)11:00 AM – 11:00 PM

STAMPEDE Score

Moderate confidence
SMind-blowing

Score: 95 / 100

Atmosphere90
Queue wait70
Food quality95
Value for money90

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Sichuan Tianfu Restaurant on Beach Road consistently earns high praise for its authentic Sichuan cuisine, with many reviewers noting it rivals dishes found in Chengdu or Chongqing.

We see a strong emphasis on personalized service, particularly from manager Zoe, who is frequently commended for her helpfulness and ability to adjust dishes to individual preferences (less spicy, less oily, less salty).

The menu is described as extensive, even for a smaller outlet, featuring standout dishes like the 'Suan Cai' fish, stir-fried eels, beef with pepper, and garlic prawns.

The dry chili chicken and Mapo tofu also receive specific mentions for their rich and authentic flavors.

While the spice and numbing sensation are authentic, they are noted as not overwhelming.

The restaurant offers a charming, unpretentious setting with a private room available.

We'd recommend making reservations due to its limited seating, especially if you plan to visit during peak dinner hours.

A $15 corkage fee applies if you bring your own wine.

Overall, it's a top-notch experience for genuine Sichuan food lovers.

Signature

Suan Cai fish

Best time

Avoid peak dinner crowd

Score: 95 · 5 sources

What customers say

Sichuan Tianfu Restaurant on Beach Road receives overwhelmingly positive feedback for its authentic Sichuan cuisine, often compared to dishes found in Chengdu or Chongqing.

Customers consistently praise the excellent service, particularly highlighting manager Zoe and staff Sandy for their friendly and accommodating nature, including adjusting spice and oil levels.

Popular dishes include "Suan Cai" fish, dry chili chicken, mapo tofu, stir-fried eels, beef with pepper, garlic prawns, and 咸烧白, all noted for generous portions and rich, balanced flavors.

Authentic Sichuan flavorsExcellent and accommodating service (Zoe, Sandy)Customizable spice/oil levelsGenerous portions and dish qualityCharming ambiance
100% positive0% neutral0% negative

Google Reviews

★★★★★BC Q· 2 months ago

Authentic Sichuan food - as good as you get in Chengdu or Chongqing. The restaurant along Beach Road is charming with a small outdoor seating area out the front & 1 private room (seating 8 to 10) at t…

★★★★★HZ· 2 months ago

Stumbled upon this place while in search for dinner spots in the area. The service standard of the restuarant was excellent, in particular, the manager. They accommodated our request for our dishes to…

★★★★★Rubin Hashim· 4 months ago

Genuine warmth meets culinary precision. Zoey and Sandy, constantly smiling, enhances the inviting atmosphere. Every dish was prepared with care, showcasing the rich and authentic flavours of dry chi…

★★★★★Imm Lam· 3 months ago

We had a delightful lunch. Service was personalized. The staff/waitresses were extraordinarily polite and graceful, especially Zoe, who deserve special commendation. Ambience was fantastic. Food was…

★★★★★Derrick Tan· 6 months ago

Discovered this place by accident. I know of their other outlet at Grantral Clementi, but didn’t know they had a branch here. Service is friendly, food is really nice. Their 咸烧白 is amazing. Try it. Me…

Reviews from Google

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