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Simei Penang Laksa Speciality

4.3(70)on Googlejurong east

347 Jurong East Ave 1, #01-199, Singapore 600347

Simei Penang Laksa Speciality serves Chinese noodle dishes in Jurong East. Located at 347 Jurong East Ave 1, the casual spot specializes in laksa and draws regular customers who appreciate its traditional preparation.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Thursday)6:30 AM – 2:00 PM

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STAMPEDE Score

Moderate confidence
B+Great choice

Score: 80 / 100

Queue wait70
Food quality85
Value for money80

Based on 5 data points · Updated 2 days ago

Editor’s Note

Last updated 21 Jul 2026

Our take: Simei Penang Laksa Speciality in Jurong East is a casual spot known for its traditional Chinese noodle dishes, particularly the Penang Char Kway Teow and Penang Laksa.

The Char Kway Teow consistently receives praise for its wok hei and savoury umami flavour, with some reviewers noting a good amount of pork lard and cockles.

However, some find it slightly wetter than expected or desiring more wok hei.

The Penang Laksa, available only from Friday to Sunday, is described as flavourful with a tangy soup and generous fish, though one reviewer found the gravy watery and lacking expected sourness.

The Char Kway Teow is priced at $4.50 for a small plate, and the Laksa at $3.50 per bowl.

We think this is a reliable spot for a quick, affordable meal, especially if you're in the Jurong East area.

The Char Kway Teow seems to be the more consistent crowd-pleaser, but the Laksa is worth trying on weekends if you enjoy a tangier, fish-based broth.

Best for a casual lunch or takeaway.

Signature

Penang Char Kway Teow

Best time

weekdays for Char Kway Teow, Fri-Sun for Penang Laksa

Price

Below $10/person

Score: 80 · 5 sources

What customers say

Simei Penang Laksa Speciality in Jurong East receives generally positive feedback for its Penang-style dishes.

The Penang Char Kway Teow is frequently praised for its wok hei, savory umami flavor, and inclusion of pork lard and cockles, though some find it slightly wet or desire more richness.

The Penang Laksa, available Friday-Sunday, is noted for its flavorful, tangy soup with ample fish, but some customers find the gravy watery or lacking expected sourness.

The affordability of dishes like the $4.50 CKT and $3.50 laksa is also a recurring positive point.

Penang Char Kway Teow quality (wok hei, flavor, ingredients)Penang Laksa availability and taste profileAffordability and value for moneyIngredient quantity (prawns, cockles, pork lard)
80% positive10% neutral10% negative

Google Reviews

★★★★Yun Yi Thiam· 3 months ago

Tried the char kway teow. It was quite fragrant with a nice wok hei, which I appreciated. The noodles had a good texture, though I found the dish slightly wetter than what I would expect from a more a…

★★★★WPin P· a year ago

Found this place thanks to all fellow Googlers! They offer Penang noodles specialty. Tried the fried kuey teow - pretty good flavour but can do with a bit more wok hei. Do note that Penang Assam Laksa…

★★★★★windcsz· 2 months ago

**I will think of this when i am in the area** - char kway teow. Got wok hei. Spicy. -got 2 small size prawns with tail. -pork lard got. -small siham got. -although no more laksa. But char kway teow i…

★★★★★Chunwen Huang· 3 years ago

Travelled down specially for this, it didn’t disappoint. Ordered both the Penang CKT and Laksa (only avail from Fri-Sun). Penang CKT was really interesting. I was expecting a sweet CKT coloured with…

★★★★★Kwong Fei Yee· 4 years ago

Was in the vicinity so tried out this stall. Reached around 1:30pm and the Penang Fried Koay Teow just sold out 😕. Anyway, saw that the uncle preparing more than 10 packets of Penang Laksa for takeaw…

Reviews from Google

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