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Smokin' Joe

4.1(395)on Googleyishun

Yishun Park Hawker Centre #01-37, 51 Yishun Ave 11, Singapore 768867

Smokin' Joe serves BBQ at Yishun Park Hawker Centre in the Yishun neighbourhood. The stall has earned a 4.1 rating across nearly 400 reviews from visitors.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)12:00 – 9:00 PM

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STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Queue wait30
Food quality90
Value for money85

Based on 4 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Smokin' Joe at Yishun Park Hawker Centre stands out for its charcoal-grilled Western fare, earning a solid 4.1-star rating from nearly 400 reviews.

Diners consistently praise the quality of the meat, noting the distinct smoky flavour from their special smoking stove and charcoal grilling.

While prices are acknowledged to be higher than typical hawker Western stalls, with chicken chops around $10 and the Iberico pork at $22, the consensus is that the quality justifies the premium.

Signature items like the Iberico pork and crispy chicken cutlet are frequently highlighted, with special mention of the generous portion sizes and creative, less creamy coleslaw.

Some feedback points to the gravy being a little bland, but this seems to be a minor quibble against the overall positive experience of 'hotel standard food at hawker prices'.

We think it's a worthwhile splurge for those seeking premium grilled meats in a hawker setting.

Expect queues during peak hours, so consider visiting during off-peak times.

Signature

Iberico pork ($22)

Best time

off-peak hours

Wait time

expect queues during peak hours

Price

$$ ($10-25/person)

Score: 85 · 4 sources

What customers say

Smokin' Joe is highly regarded for its premium, charcoal-grilled Western food, offering excellent meat quality and smoky flavours, particularly noted in their pork steak, Iberico pork, and chicken chop.

While prices are considered higher than typical hawker fare, customers generally find the quality and generous portions, like the crispy chicken cutlet, justify the cost.

Some minor criticisms include bland gravy, but the overall consensus points to a worthwhile, "hotel standard" dining experience at hawker prices.

premium meat quality & smoky flavourvalue for money despite higher pricesgenerous portionscharcoal-grilled preparationbland gravy (minor)
100% positive0% neutral0% negative

Google Reviews

★★★★★jianhao lee· 2 months ago

Found out about this place through an online interview and decided to give it a shot. The main draw is their special smoking stove, and it definitely delivers—the meat quality is excellent and full of…

★★★★★Alan Tan· 6 months ago

Finally had a chance to try out the food here. This is a popular hawker stall that sells atas (premium) western food, grilled over charcoal fire. They are very popular during the covid era, with queue…

★★★★★Benson Lee· 5 months ago

Tried the charcoal-grilled chicken chop and it really does feel different from the usual pan-fried ones. The grilling gives it a nice smoky touch, and the chicken was cooked well with the juices locke…

★★★★Eugene Tan· a month ago

The best steak and lamb rack I have. Hotel standard food at hawker price. Totally worth it. Many other food to try.

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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