So Good Char Chan Tang

The thick toast with scrambled egg and the Hong Kong plain rice rolls are frequently praised as must-orders, with the toast noted for being crunchy outside and fluffy inside.

The wanton noodles also receive positive mentions for their al dente texture and tasty soup, especially when paired with chili oil.

However, there are consistent criticisms regarding portion sizes, with some patrons finding them significantly reduced and inadequate for the price point.

Drinks, such as the coffee, Yuan Yang, and honey lemon, are often described as diluted or bland.

While the food quality is generally considered good, some items like the Curry Beef have been served lukewarm.

Service is largely self-service, which some reviewers find acceptable, though table cleanliness can be an issue.

We'd advise visiting before 11:30am or after 1:30pm on weekends to avoid the main lunch crowd and secure seating more easily.

Overall, it's a place for specific comfort food cravings like the thick toast, but be prepared for potentially small portions and inconsistent drink quality.