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Soi Thai Kitchen
502 Jurong West Ave 1, #01-811, Singapore 640502
Soi Thai Kitchen serves Thai cuisine in Jurong West at 502 Jurong West Ave 1. This budget-friendly spot draws regular visitors who appreciate its authentic offerings and has maintained a 3.9 rating across 650 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Soi Thai Kitchen in Jurong West offers a mixed bag, but with some clear standouts that make it worth a visit.
The Red Tom Yum Soup consistently receives high praise for its balanced sour, spicy, and rich flavour, with one reviewer noting it 'hit the right spot'.
The Basil Pork with egg and rice is another strong contender, described as 'yummy' with well-marinated meat and an addictive sauce.
The Green Curry Chicken also gets a special mention for its fresh-tasting chicken.
However, there are some misses.
The Pandan Leaf Chicken is frequently criticised for lacking flavour and being tough, while the Honeyed Chicken and Garlic Pork can be overly sweet or tough.
Some dishes, like the Papaya Salad, can be a bit salty, and the Claypot Prawn Vermicelli, despite being a signature, has received feedback about less-than-fresh prawns.
We'd recommend sticking to the highly-rated Tom Yum and basil dishes for a more consistent experience.
The kitchen is noted for its speed, with food arriving in under 10 minutes.
Verdict: A reliable spot for specific Thai comfort dishes, particularly the Tom Yum and basil chicken, but be selective with your order.
Signature
Red Tom Yum Soup
Wait time
Less than 10 mins for food
Price
$$ (Below $20/person)
Score: 75 · 5 sources
What customers say
Soi Thai Kitchen generally receives positive feedback for its authentic Thai flavors, particularly the red Tom Yum soup and basil pork/chicken, which are frequently praised for their taste and generous portions.
While some dishes like the green curry chicken and Pad Thai are well-received, there are occasional inconsistencies with quality, such as tough or unfresh meat in the pandan leaf chicken and an "old oil" taste in some fried items.
Service is noted as friendly and kitchen speed is appreciated.
More content coming as we discover reviews and videos about this restaurant across the web.
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