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Soi Thai Kitchen
502 Jurong West Ave 1, #01-811, Singapore 640502
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Soi Thai Kitchen in Jurong West offers a mixed bag, but with some clear standouts that make it worth a visit.
The Red Tom Yum Soup consistently receives high praise for its balanced sour, spicy, and rich flavour, with one reviewer noting it 'hit the right spot'.
The Basil Pork with egg and rice is another strong contender, described as 'yummy' with well-marinated meat and an addictive sauce.
The Green Curry Chicken also gets a special mention for its fresh-tasting chicken.
However, there are some misses.
The Pandan Leaf Chicken is frequently criticised for lacking flavour and being tough, while the Honeyed Chicken and Garlic Pork can be overly sweet or tough.
Some dishes, like the Papaya Salad, can be a bit salty, and the Claypot Prawn Vermicelli, despite being a signature, has received feedback about less-than-fresh prawns.
We'd recommend sticking to the highly-rated Tom Yum and basil dishes for a more consistent experience.
The kitchen is noted for its speed, with food arriving in under 10 minutes.
Verdict: A reliable spot for specific Thai comfort dishes, particularly the Tom Yum and basil chicken, but be selective with your order.
Signature
Red Tom Yum Soup
Wait time
Less than 10 mins for food
Price
$$ (Below $20/person)
Score: 75 · 5 sources
What customers say
Soi Thai Kitchen generally receives positive feedback for its authentic Thai flavors, particularly the red Tom Yum soup and basil pork/chicken, which are frequently praised for their taste and generous portions.
While some dishes like the green curry chicken and Pad Thai are well-received, there are occasional inconsistencies with quality, such as tough or unfresh meat in the pandan leaf chicken and an "old oil" taste in some fried items.
Service is noted as friendly and kitchen speed is appreciated.
Google Reviews
Review @jfoodiediary Super nice spot in west! red Tom yum soup was sooo good, slightly sour yet spicy and rich in flavour. Basil pork chicken is rly yummmyyy, good portion of meat & v crunchy beans.…
Some hits and misses: - Pandan leaf chicken is really bad. Can't taste the marination and has meaty taste that suggest it wasn't fresh? Meat is tough too...how can this signature thai cuisine goes wro…
Ordering system is via QR code which was convenient. Seafood tomyum was well balanced with tangy and sweetness. It came with a few tentacles, squid slices and 3 prawns. Hit the right spot. 5* Pork b…
This is my first time eating at this restaurant and the food was honestly amazing. The Tom yum had really good flavor, so did the basil chicken. The pad Thai was a bit sweet but overall quite good. Ho…
5 stars for Green curry chicken! Love that the chicken didn't taste like it was frozen chicken (most of the other green curry chicken we've had in recent years did taste like frozen chicken) Claypot…
Reviews from Google
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