Song Heng Fishball Minced Meat Noodle

The $4 Mee Pok Dry is a popular choice, often praised for its generous portions, including two large fishballs, thick slices of fish cake, and lean meat.

While some reviewers find the noodles themselves to be average or even slightly overcooked, the accompanying soup is consistently highlighted as excellent – simple, mildly sweet, and a good complement to the noodles.

The pork slices are noted for their tenderness, and the fishballs for their bouncy texture.

We note that the stall is known for its substantial pork lard, which even non-fans find themselves enjoying.

However, be prepared for potential supply issues with the pork lard, as one reviewer mentioned.

The dry version is often described as a savoury, sour, and spicy combination due to the vinegar and chilli.

Expect significant queues, especially during peak hours, with wait times reaching 35 minutes.

The stall also has a reputation for closing early once ingredients run out, sometimes before 11 am on weekdays.

We think this is a reliable everyday option for a comforting bowl of noodles, but be mindful of the potential wait and early closing times.