Claim this listing to add loyalty, referral program, and marketing tools.
Trusted by 45 outlets across Singapore
39,700+ members · 31,000+ coupons redeemed · 2,900+ referrals generated
South Union Park
101 Jalan Kembangan, Singapore 419139
Understated restaurant with a laid-back vibe focusing on burgers, pasta & desserts.
Opening Hours
Want a loyalty program here?
Sign up to be notified when South Union Park launches their rewards program.
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 2 days ago
Editor’s Note
Last updated 19 Oct 2026
Our take: South Union Park presents itself as an understated Western restaurant, but the consistent praise for its food suggests it punches above its weight.
We see a strong emphasis on well-executed pasta dishes, with the Duck Confit Tagliatelle frequently highlighted for its texture and rich sauce.
Other notable mentions include the Oxtail French Onion Soup and the Argentinean Prawns, suggesting a menu with depth beyond standard cafe fare.
Desserts, particularly the apple crumble, also receive high marks and are considered a must-try.
While some find the prices on the higher end, the quality and presentation are often cited as justification.
We note that the acoustics can make conversations difficult due to sound bouncing off flat surfaces, which is a minor operational issue to consider.
Overall, it's a solid choice for a quality Western meal, especially if you're in the Bedok area.
Verdict: Best for a quiet meal with friends or family; make a reservation, especially on weekends.
Signature
Duck Confit Tagliatelle
Best time
Weekdays for reservations
Wait time
Reservations recommended on weekends
Price
$$ ($60-80/person)
Score: 85 · 5 sources
What customers say
South Union Park is highly regarded for its Western cuisine, particularly its handmade pastas with rich sauces like duck confit and beef ragu, and its exceptional desserts, especially the apple crumble.
Customers consistently praise the quality of dishes such as the oxtail french onion soup and Argentinean prawns, despite prices being on the higher end.
While the ambiance is generally considered cosy, some note that the acoustics can make conversations difficult due to sound bouncing.
Google Reviews
Everything we had was yummy and beautifully presented too! Oxtail french onion soup was rich and hearty, Argentinean prawns were well-seasoned and the sauce was yums. Must order the roasted vegetable…
We visited the restaurant recently to celebrate a friend's birthday, as we wanted to try its "western" cuisine. We were glad we were able to make a reservation (being a week-day) as the place would no…
Discovered this hidden gem in a quiet Singapore estate thanks to a recommendation. While parking is nonexistent in the immediate vicinity, the experience is well worth the transport effort. The handm…
My fave place and trying out new dishes never disappoint me. I always order squid ink bone marrow to start off. Duck confit tagliatelle also nice and truffle konbu fries. Next round will try the beef…
One of the best cafes in this region of Singapore. Their pasta is well done, with perfect texture on the noodles and a very rich sauce (we had the duck confit, beef ragu and pesto pastas so far). Th…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.