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South Union Park
101 Jalan Kembangan, Singapore 419139
Understated restaurant with a laid-back vibe focusing on burgers, pasta & desserts.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 70 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: South Union Park offers a laid-back, understated dining experience with a menu that leans heavily into Western comfort food, particularly pasta.
We see consistent praise for dishes like the Spicy Vongole Pot, noted for its flavourful sauce and well-prepared bread, and the Crab Pasta, which reviewers highlight for its generous crab meat and good pairing with tomato sauce.
The Truffle Kombu Fries also stand out for their unique use of truffle powder over oil.
However, the experience can be a bit hit-or-miss, with some dishes like the beef bourguignon and seafood risotto occasionally falling short on execution (tough beef, undercooked risotto).
The Prawn Mentaiko Pasta also receives mixed reviews, with some finding the pasta undercooked while others enjoy it.
Service is frequently described as quick and efficient, though the small, open-concept space can get noisy.
We think it's a solid choice for a casual Western meal, especially if you're a pasta lover, but be prepared for some variability in dish quality.
Best for a relaxed dinner where you're willing to explore the menu beyond the guaranteed hits.
Signature
Spicy Vongole Pot
Price
$$ (Moderate)
Score: 70 · 5 sources
What customers say
South Union Park generally receives positive feedback for its cozy ambiance and a diverse menu, with pastas like the spicy vongole pot, prawn mentaiko, and crab pasta frequently highlighted as delicious.
While service is consistently praised for being quick and friendly, some dishes can be inconsistent, with occasional mentions of undercooked pasta or tough beef.
The restaurant can also get noisy due to its small size and open-concept kitchen.
Google Reviews
My fave place and trying out new dishes never disappoint me. I always order squid ink bone marrow to start off. Duck confit tagliatelle also nice and truffle konbu fries. Next round will try the beef…
One of the best cafes in this region of Singapore. Their pasta is well done, with perfect texture on the noodles and a very rich sauce (we had the duck confit, beef ragu and pesto pastas so far). Th…
Had lunch with a friend and really enjoyed the fries, coffee, and especially the mentaiko pasta which was delicious and well executed. The vongole, however, didn’t work for us. The sauce was very thi…
South Union Park is my all time fave restaurant and I’m so glad it’s celebrating its milestone anniversary :) we have been coming here for many, many years - it’s perfect for couples and families alik…
Corner shophouse restaurant in a quaint landed estate. Ordered the Lamb Shank and it was well done. Enjoyed the dish. They have pastas and other mains I'd like to try in the future. Good crowd during…
Reviews from Google
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