Spring Court Chinese Restaurant Singapore

Diners frequently praise the traditional dishes, with the roasted duck being a standout for its crisp skin and succulent meat.

Other well-received items include the broccoli with scallops, roasted chicken, and Ee Fu noodles.

The claypot chili crab is noted for its freshness, and the fried glutinous rice is a crowd-pleaser.

Service is generally highlighted as attentive and warm, with staff often going the extra mile for special occasions, such as offering complimentary longevity buns for birthdays.

While most dishes receive high marks, some items like the golden dragon chicken can be underwhelming, and the kongbak gravy has been described as occasionally too watery.

The melon sago dessert has also received criticism for being overly sweet.

However, the restaurant's willingness to address such issues, like waiving charges for unsatisfactory dishes, speaks to their commitment to customer satisfaction.

We think Spring Court is an excellent choice for celebratory meals or business dinners, especially if you appreciate classic Cantonese fare and polished service.

Best for groups looking for a traditional and reliable experience, though be mindful of potential inconsistencies with certain dessert items.