STEAK SUDAKU - Killiney Rd

Reviewers consistently highlight the diced steak, noting its tenderness and proper cooking, even on a hotplate.

Both lean and marbled wagyu options are available, with the latter praised for its melt-in-your-mouth texture.

A key point to note is the lack of customisable doneness for the meat, so be prepared for their standard preparation.

While the steak receives high marks, some feedback points to the vegetables being frozen and potato wedges as merely 'alright.' The free-flow salad and clear broth soup with fatty meat pieces are generally well-received.

Service is often described as efficient, though some experiences mention slower service due to limited staff (one chef, one waiter).

We'd recommend managing expectations regarding side dishes and service speed during peak hours.

Overall, it's a solid choice for a straightforward steak meal, particularly if you appreciate Japanese beef preparations.