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STR TAO Taiwan Cuisine

4.2(157)on Googlebukit merah

3752 Bukit Merah Central, #01-3752, Singapore 159848

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)11:15 AM – 9:00 PM

STAMPEDE Score

Moderate confidence
CRoom to grow

Score: 45 / 100

Food quality40

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: STR TAO Taiwan Cuisine presents a mixed bag, with some dishes hitting the mark while others fall short.

We note that the Scallion Chinese Pancake with Pork Floss receives particular praise for its crispy texture and the complementary addition of pork floss, making it a standout item.

However, consistency appears to be an issue; some patrons report cold fried chicken and overly oily mapo tofu lacking Sichuan peppercorn.

The Taiwanese fried rice is described as more akin to tze char, and the chicken rice has been criticised for being tasteless and dry.

There are also instances of order customisation requests, such as 'no chilli', being overlooked, leading to frustration.

We'd recommend focusing on the Scallion Chinese Pancake with Pork Floss if you're in the area, but approach other menu items with tempered expectations.

Signature

Scallion Chinese Pancake with Pork Floss

Score: 45 · 5 sources

What customers say

STR TAO Taiwan Cuisine receives mixed feedback, with some customers finding dishes like the Scallion Chinese Pancake with Pork Floss to be a delightful fusion, and the Wasabi sauce with fish cutlet interesting.

However, common complaints include cold or tasteless fried chicken, oily Mapo Tofu lacking Sichuan peppercorn, and general disappointment with the authenticity and flavor of traditional Taiwanese dishes like Lu Rou Fan and chicken rice.

There are also significant issues with order accuracy, specifically regarding spice levels.

Inconsistent dish quality/authenticityOrder accuracy issues (spice level)Cold/dry fried chickenUnique side dishes (Scallion Pancake, Wasabi sauce)
20% positive20% neutral60% negative

Google Reviews

★★★★★WH Koh· 7 months ago

Pretty average Taiwanese food, comparing to Abundance that’s nearby. We had meesua and fried rice plus a side of mapo tofu. Chicken wasn’t freshly fried since it was cold. Mapo tofu was oily and lac…

★★★★★Emily· 9 months ago

Had delievry, food was good but the fried rice is like tze char but not the Taiwan fried rice style. Wasabi sauce is interesting and goes well with the fish cutlet. Sweet potato fries was nice but lit…

★★★★Ev· 8 months ago

This was one of m worst food order experience. I SPECIFCALLY mentioned NO spicy. Chilli put in a separate plastic or container Not only they did not remove the chilli BUT put WHOLE bunch ON the rice.…

★★★★Boon Leong· a year ago

Review: Scallion Chinese Pancake with Pork Floss If you're a fan of savory, flaky, and indulgent snacks, the Scallion Chinese Pancake with Pork Floss is a must-try. This dish combines the traditional…

★★★★★Putri Iin Alimsijah· 2 years ago

Least liked taiwanese eatery so far. The chicken rice was tasteless and dry. Lu rou fan a bit better but also not a good rendition in my opinion. Fried chicken had some basil in the menu photo but it…

Reviews from Google

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