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Sum Dim Sum
161 Jln Besar, Singapore 208876
Informal Cantonese venue dishing up a variety of buns & dumplings, plus pan-fried carrot cake.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: Sum Dim Sum is an informal Cantonese spot in Rochor, known for its variety of buns, dumplings, and pan-fried carrot cake.
We note consistent praise for the food quality, with the pandan crispy pork bun and wonton dry noodles frequently highlighted as standouts.
The pandan crispy pork bun, in particular, is described as delicious and fragrant with a good filling.
While the food generally receives high marks, some patrons have found the chicken feet to be under-braised and the pork chop fried rice slightly oily.
Service can be a mixed bag, with some experiences of understaffing and communication issues during peak times, especially on public holidays.
However, staff are also described as friendly and quick to rectify mistakes.
We also note that prices are slightly higher than average for dim sum.
We think it's worth a visit for the signature items, but be prepared for potential waits and service inconsistencies during busy periods.
Best for a casual meal, but consider making a reservation if visiting during peak hours.
Signature
pandan crispy pork bun
Best time
weekdays, outside of public holidays
Wait time
15-20 min for some dishes during peak hours
Price
$$ ($15-25/person)
Score: 75 · 4 sources
What customers say
Sum Dim Sum is generally well-regarded for its delicious dim sum, with highlights including the pandan crispy pork bun, wonton dry noodles, and prawn paste chicken.
While food quality is often praised, some customers note inconsistencies, particularly with dishes like chicken feet and the oiliness of fried rice.
Service can be a mixed experience, with some staff being friendly and fast, while others struggle with communication during busy periods, leading to order delays.
Google Reviews
The place is quite comfortable even though there are many people.. the owner is very friendly and very helpful well it was crowded with visitors at the time we came, but still served even though it to…
Here on a public holiday with my family and it was pretty crowded, actually a bit understaffed. Food was not bad. The chicken feet was not well braised, a bit hard. Also missed out on our orders but i…
Food was great with decent portion. Prawn paste chicken was flavourful, crispy and juicy. Scallop siew mai was nice with generously prawn fillings inside. Pork chop fried rice was decent but rice was…
We randomly found this restaurant during our trip in Singapore. The restaurant was quite small. And I recommend you to make a reservation before you go to the restaurant. We ordered pandan crispy pork…
Reviews from Google
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