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Sungei Road Laksa
27 Jalan Berseh, #01-100, Singapore 200027
Sungei Road Laksa serves noodle dishes in the Rochor neighbourhood at 27 Jalan Berseh. This budget-friendly spot draws steady interest from diners, with a Google rating of 4.2 from nearly 2,900 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Sungei Road Laksa is a long-standing institution, known for its traditional charcoal-cooked broth and distinct flavour profile.
We note consistent praise for the rich, aromatic, and slightly spicy broth, which many describe as a nostalgic taste.
The $4 standard bowl is frequently mentioned as being on the smaller side, with many customers, particularly men, opting for two bowls to feel satisfied.
The fresh cockles and absence of tau pok are signature elements, with the noodles pre-cut for easy consumption with just a spoon.
While the taste remains highly rated, the queue times have increased over the years, with waits of 30-40 minutes even at 2 PM on a Sunday.
We think it's a worthwhile experience for those seeking an authentic, old-school laksa, especially if you appreciate a lighter, yet flavourful, broth.
Best to visit outside of peak lunch hours to minimise waiting.
Signature
Laksa
Best time
Before 11:30 AM or after 2:00 PM on weekdays
Wait time
30-40 minutes during peak hours (lunch, weekends)
Price
Below $10/person
Score: 85 · 5 sources
What customers say
Sungei Road Laksa is highly praised for its authentic, charcoal-cooked laksa broth, which is rich, savory, and aromatic with coconut milk and dried shrimp, though some find it lighter than other laksas.
Customers consistently highlight the fresh cockles and the excellent value for money at $4 per bowl, despite the portions often being considered small, leading many to order two bowls.
The main drawback is the significant queue times, especially during peak hours, which can deter some patrons.
Google Reviews
Laska : 9.5/10 This Sungei Laksa (9/10 rating) is by far my favorite Laksa stall in Singapore. The laksa gravy is very savory and usually I will finish off the gravy. Cockles also fresh. Each stan…
Loved their laksa! Definitely one of the best out there. We went early (before lunchtime) because we knew the line would be long. It costs only $4 per bowl, and additional toppings cost around $0.50–$…
its a food court - people said very nice laksa to me just ok you really need to line up....i give up my friend did...ordered finally came after 1 hour...... taste wise i prefer the katong laksa the o…
Went to try this famous old school laksa today. Arrived 1130am and it was a short queue of 6 pax. This laksa does not have tao pok, it has fish cake and cockles. Chili is served in the bowl at the sid…
Had this for more than 20 years. Not back for 12 years as was overseas on and off projects. Parking also hard. Last time the time without KOL and weaker social media, only need to queue 15 mins at pea…
Reviews from Google
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