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Sungei Road Laksa
27 Jalan Berseh, #01-100, Singapore 200027
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Sungei Road Laksa is a long-standing institution, known for its traditional charcoal-cooked broth and distinct flavour profile.
We note consistent praise for the rich, aromatic, and slightly spicy broth, which many describe as a nostalgic taste.
The $4 standard bowl is frequently mentioned as being on the smaller side, with many customers, particularly men, opting for two bowls to feel satisfied.
The fresh cockles and absence of tau pok are signature elements, with the noodles pre-cut for easy consumption with just a spoon.
While the taste remains highly rated, the queue times have increased over the years, with waits of 30-40 minutes even at 2 PM on a Sunday.
We think it's a worthwhile experience for those seeking an authentic, old-school laksa, especially if you appreciate a lighter, yet flavourful, broth.
Best to visit outside of peak lunch hours to minimise waiting.
Signature
Laksa
Best time
Before 11:30 AM or after 2:00 PM on weekdays
Wait time
30-40 minutes during peak hours (lunch, weekends)
Price
Below $10/person
Score: 85 · 5 sources
What customers say
Sungei Road Laksa is highly praised for its authentic, charcoal-cooked laksa broth, which is rich, savory, and aromatic with coconut milk and dried shrimp, though some find it lighter than other laksas.
Customers consistently highlight the fresh cockles and the excellent value for money at $4 per bowl, despite the portions often being considered small, leading many to order two bowls.
The main drawback is the significant queue times, especially during peak hours, which can deter some patrons.
Google Reviews
Laska : 9.5/10 This Sungei Laksa (9/10 rating) is by far my favorite Laksa stall in Singapore. The laksa gravy is very savory and usually I will finish off the gravy. Cockles also fresh. Each stan…
Sungei Road Laksa is hands-down one of the best laksa spots in Singapore. For just SGD 4, you get a generous, flavorful bowl that rivals many more expensive places. The broth is rich, spicy, and aroma…
Had this for more than 20 years. Not back for 12 years as was overseas on and off projects. Parking also hard. Last time the time without KOL and weaker social media, only need to queue 15 mins at pea…
Been some time since last visit this childhood memory stall, previous review missing. The soup base and ingredients are still slow-cooked over charcoal, a less common traditional method nowadays. Th…
Went to try this famous old school laksa today. Arrived 1130am and it was a short queue of 6 pax. This laksa does not have tao pok, it has fish cake and cockles. Chili is served in the bowl at the sid…
Reviews from Google
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