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Tai Cheong Bakery
31 Lor Liput, Singapore 277742
Tai Cheong Bakery, located on Lor Liput, is a mid-range bakery serving pastries and baked goods. With a 4.1 rating across nearly 900 reviews, the shop draws regular customers seeking fresh baked items in the area.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 80 / 100
Based on 5 data points · Updated 24 days ago
Editor’s Note
Last updated 21 Sept 2026
Our take: Tai Cheong Bakery on Lor Liput is a reliable spot for Hong Kong-style pastries and comfort food.
While best known for their Egg Tarts, which are consistently praised for their soft, crumbly, and slightly buttery crust, the menu extends to a full range of HK cafe staples.
We note the Pineapple Bun with butter, pan-fried carrot cake, and curry fish balls as popular choices that reviewers find authentic.
The Char Siew Polo Bun receives mixed feedback on its texture, often served preheated, which some find deviates from the usual crispy exterior.
Beyond pastries, the branch offers a dine-in experience with items like tomato-based soup noodles and silky rice, complemented by a nostalgic 80s Cantonese soundtrack.
Service is frequently highlighted as friendly and welcoming.
We also see mentions of seasonal or limited-time items like the Salted Egg Yolk Tart, which offers a twist on their classic.
While the coffee and yuan yang are generally considered standard, the overall experience leans towards a comforting and authentic Hong Kong cafe vibe.
Verdict: A solid choice for an authentic Hong Kong cafe experience, especially for their signature Egg Tarts and a range of savoury dishes.
Best for those seeking a nostalgic atmosphere and a quick, satisfying meal or snack.
Signature
Egg Tart
Price
Moderate
Score: 80 · 5 sources
What customers say
Tai Cheong Bakery is highly regarded for its authentic Hong Kong-style pastries and savoury dishes, particularly its signature egg tarts with their soft filling and crumbly, buttery crust.
Customers frequently praise the quality of items like the pineapple bun with butter, pan-fried carrot cake, and crispy chicken chop.
The nostalgic ambiance and courteous staff at the Lor Liput branch also contribute to a positive dining experience, though some note that certain items like the polo bun may lack the typical crispy texture.
Google Reviews
Had very late first meal at around 3:30pm. Ordered pineapple bun with butter, pan fried carrot cake, curry fish ball, braised cuttlefish, hot yuan yang. All food are nice and quite authentic with HK t…
The egg tarts are their speciality. They also have other varietals such as kaya tart, charcoal crust tarts, cheese tarts. They also have savoury items like chicken pies. The egg tarts are soft and th…
You can dine in at this branch and order more than just pastries. They also serve also HK noodle or rice or snacks. I enjoyed the wife biscuit. Their charsiew polo bun has good charsiew filling and f…
Wow! The nostalgic atmosphere was really 8/10 with the Cantonese songs of 80s in the background and the tables displaying yesteryear items~ Serving HK styled tomato based soup noodles/ macaroni and si…
Ordered the 1) Scrambled Eggs + Chicken Chop + Bolo Bun (added butter), 2) Salted Egg Yolk Tart, 3) Charcoal Milk Egg Tart 4) Kopi C Kosong, 5) Yuan Yang Kosong. 🍗🍳🥖 Scrambled egg chicken set was…
Reviews from Google
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