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Tai Cheong Bakery

★ 4.2(51)on Google$bakery

6 Woodlands Square, Mall, B2-14 Woods Square, Singapore 737737

Tai Cheong Bakery, located in Woods Square at Woodlands, serves baked goods and pastries. With a 4.2 rating across 50 reviews, the bakery draws visitors to its B2-14 location in the mall.

TakeoutWheelchair accessible

Opening Hours

Today (Sunday)10:00 AM – 9:00 PM

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STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Consistency50
Food quality80

Based on 5 data points · Updated 1 month ago

Editor’s Note

Last updated 20 Sept 2026

Our take: Tai Cheong Bakery in Woods Square offers a convenient heartland option for their well-known baked goods, particularly their egg tarts.

We see consistent praise for the traditional Chinese-style egg tarts, noted for their short, melt-in-the-mouth pastry and balanced sweetness.

Variations like pandan and charcoal milk tarts also receive positive mentions, as do their Cha Siu pies and coconut tarts.

While some feedback suggests a potential dip in the quality or butteriness of the egg tart crust compared to previous experiences, the majority of reviews highlight the tarts' good quality and presentation.

Service is frequently described as friendly and attentive, enhancing the overall experience.

Verdict: A reliable stop for a quick, satisfying pastry, especially if you're in the area and craving a classic egg tart.

Signature

egg tart

Price

Below $10/person

Score: 75 · 5 sources

What customers say

Tai Cheong Bakery is highly praised for its traditional Chinese-style egg tarts, with many customers appreciating the melt-in-the-mouth pastry and varied flavors like pandan.

While most reviews highlight the good quality and taste of their tarts and other baked goods like coconut tarts and carrot cake, some customers have noted a decline in the quality and butter taste of the original egg tarts.

Staff, particularly Chloe, are frequently commended for their friendly and attentive service.

Egg tart quality and varietyMelt-in-mouth pastryFriendly and attentive staffPerceived decline in original egg tart standard
80% positive0% neutral20% negative

Google Reviews

★★★★★Possy Psoh· 7 months ago

Very yummy traditional Chinese-style egg tarts with short, melt in the mouth pastry. Very happy that there is an outlet here in the heartlands to save a trek into the city. In addition to the origina…

★★★★★P G· 2 years ago

Good stuff. The coconut tart is one of the best. Tarts aren’t too sweet, or salty. All good. The reviews of this place I don’t think it’s valid. I’ve always seen the staff being friendly, service min…

★★★★★CR Lim· a year ago

Bought egg tarts, milk tart and charcoal milk tart. Only the charcoal milk tart’s crust had butter taste. The egg tart looks dry, tasted drier than the past and lacks the butter taste that it was supp…

★★★★★anges ng· a year ago

The egg tarts here are truly delightful. I especially enjoy the pandan and original flavors — they have become my regular go-to treats. I would also like to compliment Chloe, who consistently provides…

★★★★★Annie Chow· 4 years ago

I bought their carrot cake for my family for CNY celebration, to compare it with Crystal Jade. It turned out Tai Cheong's much tastier, not bitter like Crystal Jade's which I bought annually for CNY

Reviews from Google

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Tai Cheong Bakery — STAMPEDE